Top 60 Sushi chef Jobs in Key Biscayne, Fl

SuViche SoBe- Sushi Cook
SuViche Hospitality Group —Miami Beach, FL
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Sushi Chef
Marta —Miami, FL
- $40 - $70 an hour
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Aroma360 —Miami, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sushi Chef
Katana Japanese Restaurant —Miami, FL
- $200 - $300 a day
- Part-time
- English
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
2d
Sushi Cook
The Rusty Pelican Miami —Key Biscayne, FL
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
Sushi Hand Roll Chef
Launchpad Hospitality LLC —Miami, FL
- $19 - $30 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Sushi Chef
Houston's —North Miami Beach, FL
- $23 - $27 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Cook - Osaka Miami
Osaka Miami —Miami, FL
- Full-time
- Bar
- Cooking
- English
Quick Apply
Sushi Chef
MOSHI MOSHI MANAGEMENT, LLC —Miami, FL
- $14 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Sushi Chef
Soya Sushi Bar - El Sushi —Doral, FL
- $19 - $24 an hour
- Overtime
Quick Apply
Head Sushi Chef
CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Queen Miami Beach —Miami Beach, FL
- $22 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- 11+ years
- Mid-level
Quick Apply
Sushi Line Cook
Gekko —Miami, FL
- Weekends as needed
- Hospitality
- Customer service
- Senior level
Quick Apply
Sushi Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
Sushi Chef (Full-time/Part-time)
Sushi Lucy —North Miami, FL
- $20 - $30 an hour
- Part-time
- Mid-level
- Organizational skills
- Restaurant
- Paid training
- Employee discount
Quick Apply
Sushi Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - OMAKAI Sushi Doral
Suviche Hospitality Group —Miami, FL
- 8 hour shift
- Casual dining restaurant
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Sushi Chef
Jappan in —Sweetwater, FL
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
13d
Sushi Chef
Dilly Key Restaurant Holding Llc —Miami, FL
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
Quick Apply

I want to receive the latest job alert for sushi chef in key biscayne, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

SuViche SoBe- Sushi Cook

SuViche Hospitality Group -
Miami Beach, FL

Quick Apply

Job Details

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Summary of Position:

HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

• Set up, maintain, restock, clean, and organize work area.

• Follows proper plate presentation and garnish set up for all dishes.

• Handles, stores and rotates all products properly.

• Assists in food prep assignments during off-peak periods as needed.

• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

• Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.

• Practice proper and safe food handling, storage, receiving, and rotating stock

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Performs other related duties as assigned by the Restaurant Manager.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.

• At least 6 months experience in a similar capacity.

• Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant.

• Must be able to communicate clearly with managers, kitchen and dining room personnel.

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

• Be able to work in a standing position for long periods of time (up to 10 hours).

Behaviors

Required

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group

Motivations

Required

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Job Security: Inspired to perform well by the knowledge that your job is safe

Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sushi chef jobs in key biscayne, fl

SuViche SoBe- Sushi Cook

Sushi Chef

Head Sushi Chef

Sushi Chef

Sushi Chef

Sushi Cook

Sushi Hand Roll Chef

Sushi Chef

Sushi Cook - Osaka Miami

Sushi Chef

Sushi Chef

Head Sushi Chef

Sushi Chef

Sushi Line Cook

Sushi Chef

Sushi Chef (Full-time/Part-time)

Sushi Chef - JOEY Aventura

Sushi Chef - OMAKAI Sushi Doral

Sushi Chef

Sushi Chef

I want to receive the latest job alert for sushi chef in key biscayne, fl

Related Searches

Explore jobs in more locations

Behaviors

Motivations

Job Seeker Tools

Employer Tools

Browse

Stay Connected