Top 4 Executive sous chef Jobs in Key West, Fl

Station Cook
Pier House Resort & Spa —Key West, FL
- $20 - $22 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
MANGROVE MAMAS —Summerland Key, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Background check
- Mid-level
- US work authorization
Quick Apply
Line Cook
Marquesa Hotel, a Noble House Hotel —Key West, FL
- Full-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- Store discount
- AD&D insurance
Quick Apply
7d
Cook 3
Hyatt Centric Key West Resort and Spa —Key West, FL
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Restaurant
- Free parking
- Health insurance

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Station Cook
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Inspect the cleanliness and working conditions of all tools, equipment and supplies. Set up work station with required mise en place, tools, equipment and…
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Station Cook
Pier House Resort & Spa —Key West, FL
Inspect the cleanliness and working conditions of all tools, equipment and supplies. Set up work station with required mise en place, tools, equipment and…
$20 - $22 an hour
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10d

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Station Cook

Pier House Resort & Spa -
Key West, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program
Paid sick time

Qualifications

Food production
Food handling
Basic math
Cooking
Employee relationship building
Emergency evacuation protocols
Kitchen stations
Food Handler Certification
First aid and CPR

Full Job Description

Position _Station Cook II _
_ _Reporting Relationship Executive Chef and Sous Chef
FLSA Status Non-Exempt

Position Summary:
The Station Cook II plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications Maintains organization, cleanliness and sanitation of work areas and equipment.

Core Responsibilities:

Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mise en place, tools, equipment and supplies.

Breakdown work stations and complete closing duties at the end of last shift of the day.

Inspect the cleanliness and working conditions of all tools, equipment and supplies.
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Perform other duties as assigned.

_ _Knowledge, Skills and Abilities:

3 years’ experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
Compute basic arithmetic
Comprehend and follow recipes, including the ability to expand/condense recipes
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Physical Requirements:

Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 45 minutes throughout work shift.
Bend, stoop, squat and stretch to fulfill cleaning requirements

Work environment can be hot and/or cold throughout the shift.
Exert physical effort in transporting fifty (50) pounds
Good communication skills, both written and verbal
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Know and be able to administer first aid
Direct evacuations in an emergency

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Signature

__________________________________ ____________________
Associate Date

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in key west, fl

Station Cook

Head Chef

Line Cook

Cook 3

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