Top 26 Line cook Jobs in Key West Fl

Station Cook
Pier House Resort & Spa —Key West, FL
- $20 - $22 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Moondog Cafe —Key West, FL
- $20 - $25 an hour
- Weekends as needed
- In person
- Cooking
- US work authorization
- In-person
- Employee discount
Quick Apply
4d
Line Cook
Margaritaville Key West —Key West, FL
- $22 - $24 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook (Morning or Night Shift)
The Perry Hotel —Key West, FL
- Morning shift
- Hotel
- High school diploma or GED
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - AM and PM Availability
Santiagos Bodega —Key West, FL
- $20 - $22 an hour
- Part-time
- Cooking
- No high school diploma
- No degree
- Dental insurance
- Vision insurance
Quick Apply
8d
Line Cook/Prep Cook
Schooner Wharf Bar —Key West, FL
- $18 - $22 an hour
- Part-time
- Serving
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook
Oasis at the Conch Republic —Key West, FL
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Marquesa Hotel, a Noble House Hotel —Key West, FL
- Full-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- Store discount
- AD&D insurance
Quick Apply
2h
AM 9 to 4 Line Cook
Perry Restaurant —Key West, FL
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
10h
Cook - Chili's Restaurant - Key West International Airport
Master Concessionair —Key West, FL
- $20 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- 2 years
- 401(k)
Quick Apply
Line Cook/Prep
Looe Key Reef Resort —Ramrod Key, FL
- $18 - $21 an hour
- Part-time
- In person
- Bar
- High school diploma or GED
- Cleaning
- Employee discount
Quick Apply
6d
Cook 3
Hyatt Centric Key West Resort and Spa —Key West, FL
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Restaurant
- Free parking
- Health insurance
14d
Prep Cook
Margaritaville Key West —Key West, FL
- $16 - $22 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Outback Steakhouse —Key West, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Station Cook I
Remington Lodging & Hospitality —Key West, FL
- 8 hour shift
- 5 years
- Office
- Senior level
Quick Apply
AM Cook - Part Time
Hilton —Key West, FL
- Part-time
- Hotel
- Food service experience
- Entry level
- Paid parental leave
- Employee stock purchase plan
3d
Station Cook - La Concha Key West
Remington Lodging & Hospitality —Key West, FL
- 8 hour shift
- 5 years
- Office
- Senior level
Quick Apply
5d
Station Cook II
Remington Lodging & Hospitality —Key West, FL
- 8 hour shift
- Mid-level
- Office
- 3 years
Quick Apply
14d
Station Cook - La Concha Key West
Remington Hospitality —Key West, FL
- 8 hour shift
- 5 years
- Office
- Senior level
5d
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Station Cook

Pier House Resort & Spa -
Key West, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program
Paid sick time

Qualifications

Food production
Food handling
Basic math
Cooking
Employee relationship building
Emergency evacuation protocols
Kitchen stations
Food Handler Certification
First aid and CPR

Full Job Description

Position _Station Cook II _
_ _Reporting Relationship Executive Chef and Sous Chef
FLSA Status Non-Exempt

Position Summary:
The Station Cook II plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications Maintains organization, cleanliness and sanitation of work areas and equipment.

Core Responsibilities:

Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mise en place, tools, equipment and supplies.

Breakdown work stations and complete closing duties at the end of last shift of the day.

Inspect the cleanliness and working conditions of all tools, equipment and supplies.
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Perform other duties as assigned.

_ _Knowledge, Skills and Abilities:

3 years’ experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
Compute basic arithmetic
Comprehend and follow recipes, including the ability to expand/condense recipes
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Physical Requirements:

Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 45 minutes throughout work shift.
Bend, stoop, squat and stretch to fulfill cleaning requirements

Work environment can be hot and/or cold throughout the shift.
Exert physical effort in transporting fifty (50) pounds
Good communication skills, both written and verbal
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Know and be able to administer first aid
Direct evacuations in an emergency

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Signature

__________________________________ ____________________
Associate Date

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in key west fl

Station Cook

Line Cook

Line Cook

Line Cook (Morning or Night Shift)

Line Cook - AM and PM Availability

Line Cook/Prep Cook

Cook

Line Cook

AM 9 to 4 Line Cook

Cook - Chili's Restaurant - Key West International Airport

Line Cook/Prep

Cook 3

Prep Cook

Line Cook

Station Cook I

AM Cook - Part Time

Station Cook - La Concha Key West

Station Cook II

Station Cook - La Concha Key West

Lead Line Cook

I want to receive the latest job alert for line cook in key west fl

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