Top 25 Lead cook Jobs in Keymar Md

Lead Cook
Aramark —Emmitsburg, MD
- $16 - $17 an hour
- Temporary
- Basic math
- Mid-level
- In-person
Crew - Prep/Morning Shifts
Chipotle —Frederick, MD
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Executive Chef 2
Sodexo —Westminster, MD
- $77,605 - $100,430 a year
- Full-time
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance
Cook
Brightview Senior Living, LLC —Westminster, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Executive Chef 1
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Executive Sous Chef
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Pistarro's —Frederick, MD
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
Crew Member
Chipotle —Hilltown, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Shift Leader
Panda Restaurant Group —Westminster, MD
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
FutureCare —Reisterstown, MD
- $18.00 - $19.50 an hour
- PRN
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Dietary Aide
Westminster Nursing and Rehab —Westminster, MD
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Team Member
CAVA - Frederick —Frederick, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Westminster, MD
- From $16.50 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line Cook
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Busser
Silver Diner Development, LLC —Frederick, MD
- $7.25 - $15.00 an hour + tips
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
FT Lead Associate Kitchen - 6307
The Giant Company —Eldersburg, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Team Member
Slim Chickens —Hanover, PA
- $12.50 - $15.00 an hour
- Full-time
- Quick service & fast food restaurant
- Grocery store experience
- Leadership
- Paid training
- Employee discount
Quick Apply
GOTO (Food Expeditor)
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Serving
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization

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Lead Cook

Aramark -
Emmitsburg, MD

Apply Now

Job Details

Temporary | Part-time | Full-time
$16 - $17 an hour

Qualifications

Grilling
Pre-cooking preparation
Guest relations
Kitchen grills
Meat cookery

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Job Types: Full-time, Part-time, Temporary

Pay: $16.00 - $17.00 per hour

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs in keymar md

Lead Cook

Crew - Prep/Morning Shifts

Executive Chef 2

Cook

Executive Chef 1

Executive Sous Chef

Restaurant Manager

Crew Member

Shift Leader

Cook

Dietary Aide

Team Member

Prep Cook

Restaurant Crewmember - Late Night Shift (part-time)

Line Cook

Busser

FT Lead Associate Kitchen - 6307

Team Member

GOTO (Food Expeditor)

FT Lead Associate Kitchen - 6104

I want to receive the latest job alert for lead cook in keymar md

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