Top 371 Line cook/prep cook Jobs in Keyport Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Line Cook
Chevys Fresh Mex —Linden, NJ
- $15.92 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Employee assistance program
Line Cook/Prep Cook
Drew’s Bayshore Bistro —Keyport, NJ
- $17.50 - $22.00 an hour
- Full-time
- Organizational skills
- In-person
- 2 years
Quick Apply
2d
Line Cook/Prep Cook
Wasabi Kaizen —Matawan, NJ
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Line Cook/Prep Cook
A short term residential drug treatment center —South Amboy, NJ
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Line Cook Daytime Only
Turning Point —Holmdel, NJ
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Line Cook
Buffalo Wild Wings —Hazlet, NJ
- $16 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Hand tools
Quick Apply
Line Cook Daytime Only
Turning Point Restaurants —Old Bridge, NJ
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Line Cook
Applebee's —Middletown, NJ
- $15.92 - $23.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook
Alternate Ending Beer Co. —Matawan, NJ
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Birdies & Lattes —Edison, NJ
- $21 an hour
- Part-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Line Cook - Broil/Grill
Texas Roadhouse —Parlin, NJ
- $18 - $21 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Concessions Cook - PNC Bank Arts Center
Legends Global —Holmdel, NJ
- $18 an hour
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
Prep Cook
Anderson Market —Red Bank, NJ
- $18 - $20 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Dave & Buster's —Woodbridge, NJ
- $15.13 - $18.93 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep/Line Cook
Barrio Costero —Asbury Park, NJ
- $16 - $28 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Edison, NJ
- From $15.92 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Porcini Restaurant —Highlands, NJ
- $19 - $25 an hour
- 8 hour shift
- Cooking
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Newark Food Factory —Newark, NJ
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
The Oyster Point Hotel —Red Bank, NJ
- From $20 an hour
- Part-time
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

line cook/prep cook jobs in keyport nj

Sous Chef

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook Daytime Only

Line Cook

Line Cook Daytime Only

Line Cook

Line Cook

Line Cook

Line Cook - Broil/Grill

Concessions Cook - PNC Bank Arts Center

Prep Cook

Line Cook

Prep/Line Cook

Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

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