Top 8 Executive chef Jobs in Keystone Co

Executive Chef
La Brasserie Vail —Vail, CO
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Executive Sous Chef
Sage Hospitality —Breckenridge, CO
- $75,000 - $80,000 a year
- 8 hour shift
- High school
- 5 years
- Writing skills
- AD&D insurance
- Health insurance
11d
Senior Executive Chef The Hythe a Marriott Luxury Collection Resort
Vail Mountain —Vail, CO
- $88,868.83 - $114,225.42 a year
- Full-time
- Bar
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef De Cuisine
Grand Hyatt Vail —Vail, CO
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Free parking
- Health insurance
11d

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14d
Executive Chef
La Brasserie Vail —Vail, CO
Your leadership will inspire creativity, uphold the highest standards of food safety and hygiene, and ensure an exceptional dining experience for our guests.
$90,000 - $100,000 a year
Quick Apply

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Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
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Executive Chef

La Brasserie Vail
Vail, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
Team development
HACCP
Continuous improvement
Hospitality industry experience

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. As the culinary visionary, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your leadership will inspire creativity, uphold the highest standards of food safety and hygiene, and ensure an exceptional dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a diverse team in a fast-paced, hospitality-focused environment.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and guest preferences, ensuring consistency and excellence in every dish
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold quality standards
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs and minimize loss
Oversee dietary department functions to accommodate special dietary needs while maintaining nutritional integrity and compliance with health regulations
Coordinate catering events, banquets, and large-scale food production with precision and efficiency
Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and teamwork
Ensure adherence to food safety protocols, sanitation standards, and regulatory compliance across all kitchen activities
Oversee shift management, including scheduling staff rotations to ensure smooth operations during peak hours
Maintain accurate records of food production costs, inventory levels, and departmental reports for continuous improvement
Collaborate with management on menu planning, pricing strategies, and promotional initiatives to enhance guest satisfaction

Experience

Proven experience as an Executive Chef or similar leadership role within a high-volume restaurant or hospitality setting
Extensive culinary expertise with a strong background in fine dining cuisine and food presentation techniques
Demonstrated success in supervising teams within fast-paced environments with multiple service outlets such as banquets or catering services
Strong knowledge of food safety standards, sanitation practices, and regulatory compliance (e.g., HACCP certifications)
Experience managing inventory control systems and controlling food costs effectively
Background in menu planning that balances creativity with operational efficiency
Excellent leadership skills with the ability to motivate diverse teams and foster a positive work environment
Familiarity with kitchen management software or POS systems used for order tracking and inventory management

EXECUTIVE CHEF - FOUNDING CULINARY LEADER Build something that matters - in a market that will remember it.

An exceptional opportunity to take the helm of a new, independent, chef-driven restaurant in the heart of Vail. Positioned in one of the valley’s most sought-after locations, this 100-seat, full-service concept (lunch + dinner, seven days a week) is designed to deliver refined, high-energy dining with timeless influence and modern execution.

This is not a plug-and-play role. This is a founding position - for a chef ready to leave a mark.

Why This Role Stands Apart You will build the kitchen from zero - team, systems, culture, and standards You will shape a menu rooted in technique, balance, and restraint, with room for creativity and evolution You will partner with ownership that trusts operators and values long-term vision over short-term noise You will operate in Vail - where quality is noticed, and reputations are earned quickly

Who You Are A proven Executive Chef with a refined culinary foundation and a clear point of view You value technique, discipline, and consistency as much as creativity Experienced in high-volume, high-expectation environments without sacrificing standards A builder of teams and culture, not just menus Financially literate, operationally sharp, and highly organized Familiarity with - or desire to be part of - the Vail Valley market is a strong plus (Chefs with classical training or experience in structured, technique-driven kitchens will find this environment especially aligned.)

Compensation & Opportunity Salary: $90–100K+ (flexible for the right candidate) Performance-based bonus potential Relocation assistance available A true opportunity to build legacy in one of Colorado’s most respected hospitality markets

To Apply Please send your resume and a brief cover letter to: [email protected]

Qualified candidates will receive full concept details and next steps.

Join us as an Executive Chef where your culinary talents will shine! Bring your passion for exceptional food service, your leadership skills, and your innovative spirit to create memorable dining experiences that delight every guest. We are committed to supporting your growth in a vibrant environment where excellence is celebrated.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in keystone co

Executive Chef

Executive Chef

Executive Sous Chef

Senior Executive Chef The Hythe a Marriott Luxury Collection Resort

Sushi Chef De Cuisine

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