Top 3 Head chef Jobs in Kiel, Wi

Line Cook
The Fork & Dagger Ale Haus —Kiel, WI
- $17 - $27 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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Line Cook

The Fork & Dagger Ale Haus
Kiel, WI

Quick Apply

Job Details

Part-time | Full-time
$17 - $27 an hour
5 days ago

Qualifications

Pre-cooking preparation
Teamwork
Interpersonal skills
Attention to detail
Food preparation
Food Handler Certification

Full Job Description

The line cook is responsible for preparing high-quality dishes in a fast-paced environment while adhering to the restaurant's recipes, presentation standards, and sanitation regulations. This role requires a broad range of culinary skills and the ability to adapt to a dynamic workflow with a small, close-knit team. The ideal candidate is passionate about culinary arts, consistently striving for excellence, and capable of handling a variety of kitchen tasks.

Duties and responsibilities

Expert food preparation and cooking: Prepare and cook all menu items for assigned stations, often covering multiple roles like sauté, grill, or plating in a single shift. Execute recipes precisely to ensure consistency and high quality in every dish.
High-level plating and presentation: Ensure all dishes are meticulously plated according to the Head Chef's specifications, maintaining the aesthetic standards of an upscale establishment.
Proactive station management: Set up, stock, and maintain a clean and organized workstation throughout service. This includes preparing sauces, garnishes, and other components, as a dedicated prep cook may not be available.
Ingredient quality and inventory: Monitor the freshness and quality of all ingredients. Assist with inventory checks and communicate shortages directly to kitchen management.
Team collaboration: Work closely with the Head Chef and other kitchen staff in a smaller team setting, communicating effectively to ensure smooth and efficient service.
Menu and special contributions: Opportunity to provide input on new menu items or daily specials, showcasing creative culinary expertise.
Compliance and cleanliness: Uphold all food safety and sanitation standards, performing diligent cleaning and closing duties for the entire kitchen area.

Skills and qualifications

Proven experience: Minimum of 1–2 years of experience as a line cook, preferably in a full-service or upscale dining setting.
Refined culinary skills: Demonstrated proficiency in various cooking techniques, with a strong emphasis on precision and attention to detail.
Adaptability and multitasking: Proven ability to manage multiple cooking tasks and stations efficiently in a fast-paced, high-pressure environment.
Passion for quality: A genuine enthusiasm for high-end cuisine and a commitment to maintaining exceptional food quality and presentation.
Communication: Excellent interpersonal skills for clear communication within a smaller, close-knit kitchen team.
Physical stamina: Ability to stand for long periods and lift up to 50 pounds.
Certifications: Possession of a food handler's certification, as required by local regulations.
Flexible availability: Willingness to work evenings, and weekends.

Job Types: Full-time, Part-time

Pay: $17.00 - $27.00 per hour

Work Location: In person

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