Top 4 Head chef Jobs in Killington, Vt

Breakfast Attendant / Prep Cook
Killington Distillery —Killington, VT
- $18 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
2d

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Cook
Barrel One Collective —Windsor, VT
We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will delight customers…
$18 - $24 an hour
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Cook at Senior Living Community
Alice Peck Day Lifecare —Lebanon, NH
Work directly with the Executive Chef and a strong kitchen team. Collaborate with other kitchen staff to ensure smooth operations.
From $18.25 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
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Breakfast Attendant / Prep Cook

Killington Distillery
Killington, VT

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Culinary experience
Cooking
English
Meal preparation
Knife skills
Restaurant experience

Full Job Description

Job Overview:

We are seeking a skilled Prep Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for the food industry. This position requires efficiency, independence, and attention to detail. The Prep Cook must work collaboratively with the hotel team to ensure that continental breakfast remains stocked and tidy for our guests.

Key Responsibilities:

Breakfast Set Up:
Prepare and set up continental for hotel guests
Continuously stock breakfast items and coffee from 7AM - 10AM
Great guests as they arrive
Maintain a tidy breakfast area
Clear and wash plates as guests finish
Food Preparation:
Prep Ingredients and Recipes required on daily prep list
Property label and store food for nightly use
Organize and clean kitchen at the end of each shift
Station Management:
Set up and stock stations with all necessary supplies.
Maintain a clean and organized workstation throughout the shift.
Break down and clean the station thoroughly at the end of each shift.
Quality Control:
Monitor food stock and place orders as needed.
Inspect food items for quality and freshness.
Ensure proper storage and labeling of food items to prevent spoilage.
Team Collaboration:
Work in collaboration with hotel and kitchen staff to ensure smooth and efficient kitchen operations.
Communicate effectively with the Kitchen Manager and kitchen team regarding any issues or needs.
Health and Safety:
Follow all food safety and sanitation guidelines.
Have property knife safety knowledge
Maintain a safe and sanitary work environment.
Report any safety hazards or equipment malfunctions to the Head Chef/Kitchen Manager.
Customer Service:
Assist in maintaining positive customer relations by providing high-quality food and service.
Address customer concerns and special requests in a professional manner.

Qualifications:

High school diploma or equivalent.
Previous experience as a prep cook or in a similar role.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Food handler’s certification is a plus.

Physical Requirements:

Ability to stand for long periods.
Ability to lift and carry up to 50 pounds.
Ability to work flexible hours, including mornings, weekends, and holidays.

Work Environment:

Fun Environment with lots of benefits including discounted season passes (summer and winter) to Killington Resort

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

Morning shift

Experience:

Restaurant experience: 1 year (Preferred)

Language:

English (Preferred)

Ability to Commute:

Killington, VT 05751 (Required)

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in killington, vt

Breakfast Attendant / Prep Cook

Floating Chef Manager - Lebanon School Nutrition

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