Top 59 culinary Jobs in killington vt

Breakfast Attendant / Prep Cook
Killington Distillery —Killington, VT
- $18 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Line Cook - $500 Sign-On Bonus
Ninety Nine Restaurant & Pub —West Lebanon, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook (Part-time) Daytime
Liquid Art Coffeehouse & Eatery —Killington, VT
- $20 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Director of Food & Beverage - Twin Farms
Twin Farms —Barnard, VT
- $85,000 - $115,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
4d
Culinary Arts Instructor
Rutland City Public Schools —Rutland, VT
- Online Application
- Classroom
- High school
- 5 years
Dishwasher
Ninety Nine Restaurant & Pub —Rutland, VT
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Part-Time Line Cook
Clear River Tavern —Pittsfield, VT
- $23 - $27 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
Line Cook
KILLINGTON PICO SKI RESORT —Killington, VT
- $21.00 - $21.80 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Culinary Team Member
The Karr Group —Killington, VT
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Banquet Team Lead
KILLINGTON PICO SKI RESORT PARTNERS LLC —Killington, VT
- $12.10 - $12.58 an hour + tips
- Weekends as needed
- Mid-level
- High school diploma or GED
- Resort
- Paid parental leave
- Health savings account
Chef - Rutland City School Nutrition
Whitsons Culinary Group —Rutland, VT
- $28 an hour
- School experience
- ServSafe
- Customer service
Quick Apply
7h
Chef Manager - Camp Downer
Whitsons Culinary Group —Sharon, VT
- $36.62 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sales Consultant
Sysco —Rutland, VT
- $65,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Marketing
- Mileage reimbursement
- Employee stock purchase plan
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Rutland, VT
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Extern
Woodstock Inn & Resort —Woodstock, VT
- $18 an hour
- Seasonal
- Entry level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
The Woodstock Farmers Market —Woodstock, VT
- $16 - $17 an hour
- Weekends as needed
- Organizational skills
- In-person
- Entry level
- Store discount
- Disability insurance
Baker
Hanover Inn Dartmouth —Hanover, NH
- $24.05 - $28.30 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Cook
Trio —Rutland, VT
- $18 - $19 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Food Server
Echo Lake Inn —Ludlow, VT
- $15 - $25 an hour
- Weekends as needed
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Breakfast Attendant / Prep Cook

Killington Distillery
Killington, VT

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Culinary experience
Cooking
English
Meal preparation
Knife skills
Restaurant experience

Full Job Description

Job Overview:

We are seeking a skilled Prep Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for the food industry. This position requires efficiency, independence, and attention to detail. The Prep Cook must work collaboratively with the hotel team to ensure that continental breakfast remains stocked and tidy for our guests.

Key Responsibilities:

Breakfast Set Up:
Prepare and set up continental for hotel guests
Continuously stock breakfast items and coffee from 7AM - 10AM
Great guests as they arrive
Maintain a tidy breakfast area
Clear and wash plates as guests finish
Food Preparation:
Prep Ingredients and Recipes required on daily prep list
Property label and store food for nightly use
Organize and clean kitchen at the end of each shift
Station Management:
Set up and stock stations with all necessary supplies.
Maintain a clean and organized workstation throughout the shift.
Break down and clean the station thoroughly at the end of each shift.
Quality Control:
Monitor food stock and place orders as needed.
Inspect food items for quality and freshness.
Ensure proper storage and labeling of food items to prevent spoilage.
Team Collaboration:
Work in collaboration with hotel and kitchen staff to ensure smooth and efficient kitchen operations.
Communicate effectively with the Kitchen Manager and kitchen team regarding any issues or needs.
Health and Safety:
Follow all food safety and sanitation guidelines.
Have property knife safety knowledge
Maintain a safe and sanitary work environment.
Report any safety hazards or equipment malfunctions to the Head Chef/Kitchen Manager.
Customer Service:
Assist in maintaining positive customer relations by providing high-quality food and service.
Address customer concerns and special requests in a professional manner.

Qualifications:

High school diploma or equivalent.
Previous experience as a prep cook or in a similar role.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Food handler’s certification is a plus.

Physical Requirements:

Ability to stand for long periods.
Ability to lift and carry up to 50 pounds.
Ability to work flexible hours, including mornings, weekends, and holidays.

Work Environment:

Fun Environment with lots of benefits including discounted season passes (summer and winter) to Killington Resort

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

Morning shift

Experience:

Restaurant experience: 1 year (Preferred)

Language:

English (Preferred)

Ability to Commute:

Killington, VT 05751 (Required)

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in killington vt

Breakfast Attendant / Prep Cook

Line Cook - $500 Sign-On Bonus

Cook (Part-time) Daytime

Director of Food & Beverage - Twin Farms

Culinary Arts Instructor

Dishwasher

Part-Time Line Cook

Line Cook

Culinary Team Member

Banquet Team Lead

Chef - Rutland City School Nutrition

Chef Manager - Camp Downer

Sales Consultant

Line Cook

Pastry Extern

Dishwasher

Baker

Cook

Culinary Manager

Food Server

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