Top 21 Sous chef (full time) Jobs in Kimberly, Wi

Restaurant Manager
Gabe's Wisconsin Kitchen and Tavern —Oshkosh, WI
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
11d
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
El Bistro Taco —De Pere, WI
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
Line Cook
Hotel Northland, Autograph Collection —Green Bay, WI
- $18 - $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Dental insurance
Quick Apply
7h
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Gabe's Wisconsin Kitchen and Tavern
Oshkosh, WI

Quick Apply

Job Details

Full-time
$20 - $25 an hour
11 days ago

Benefits

Paid training
Health insurance
401(k)
Happy hour
401(k) matching
Employee discount
Flexible schedule

Qualifications

Sourcing
Team leadership
Workplace dispute resolution
High school diploma or GED
Team development
Supervising experience
Mentoring
Marketing operations
General management

Full Job Description

Locally owned and operated, Gabe’s Wisconsin Kitchen and Tavern is proud to be a part of the growing Oshkosh and Town of Algoma community. Gabe’s was founded in 2019 by owner Steve Gabelbauer. Named after his father’s childhood nickname, Gabe’s prides itself on recreating two Gabelbauer family recipes, Dad’s (Jim) Beer Can Chicken, and Mom’s (MJ) Pot Roast. These two dishes are utilized across the menu to make Gabe’s a truly unique dining experience. We are focused on providing our neighbors with quality meals prepared simply, in the Wisconsin traditions, we all have come to know and love. Our homestyle approach has made Gabe’s one of the few true scratch kitchens in the Oshkosh and Fox Cities area. Inside Gabe’s bar, you will find meticulously crafted cocktails, a wide selection of bourbons, carefully selected wines, top shelf spirits, and some of the best local beers Wisconsin provides. Gabe’s is the perfect spot to grab a quick lunch, order some takeout, meet friends for Happy Hour, enjoy a family dinner, cheer on our beloved Wisconsin sports teams, share some laughs over a Friday Fish Fry, indulge in some dessert, or grab a cocktail before or after your night out. Our comfortable atmosphere and friendly staff will make your experience truly memorable.

Gabe’s Wisconsin Kitchen and Tavern is searching for a reliable, innovative assistant restaurant manager to supervise operations at our local establishment. The FOH Manager’s main role is to support the General Manager, duties to include balancing of cash drawers, handling of customer issues, team building, inventory, running staff meetings, communication of restaurant/staff needs, executing and innovating marketing campaigns, running shifts, and social media management.

This position will work alongside our General Manager, Chef, and Sous Chef to create, maintain, and preserve our great work environment. A successful FOH Manager will always look for ways to mitigate costs while improving profitability while contributing to the professional development of staff.

FOH Restaurant Manager Responsibilities:

Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling staff
Social media planning and content creation
Community Outreach and involvement
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced. FOH Restaurant Manager Requirements:
High school diploma, GED, or equivalent.
Previous supervisory experience, preferably within a restaurant.
Prior experience using payroll software.
Strong leadership skills with an affinity for capacity development.
Excellent conflict resolution abilities.
Innovative, trustworthy, and impartial.
Ability to work some but not all, evenings, weekends, and holidays.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid training

Physical Setting:

Casual dining restaurant
Fast casual restaurant

Work Location: In person

Quick Apply

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