Top 153 Cooks Jobs in King, Nc

Cook I (Part Time)
Ridgecrest —Mount Airy, NC
- $14.82 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
Child Care Center Cook
La Petite Academy —Winston-Salem, NC
- Part-time
- Entry level
- Kitchen
Quick Apply
14d
Line Cook
Valley Forge Casino Resort —King, NC
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
8d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Tobaccoville, NC
- $15 - $17 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Full-time
- ServSafe
- Math
- University
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Part-time
- ServSafe
- Math
- University
Kitchen Assistant
YMCA of Northwest North Carolina —King, NC
- $10 - $13 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Cook
Sodexo —Winston-Salem, NC
- $15.50 - $21.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13d
Cook-Dietary Aide AL
PruittHealth —Winston-Salem, NC
- Part-time
- Background check
- Management
- High school diploma or GED
Line Cook
Another Broken Egg Cafe —Winston-Salem, NC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook (Part-Time) - Walnut Ridge
Navion Senior Solutions —Walnut Cove, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
1d
Back of House Team Member
Chick-fil-A —King, NC
- $11 - $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Night Cook
The Village Tavern, Inc. —Winston-Salem, NC
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Cook
Fulenwider Enterprises dba KFC & Taco Bell —King, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $16.50 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Winston-Salem, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Cook I (Part Time)

Ridgecrest -
Mount Airy, NC

Quick Apply

Job Details

Part-time
$14.82 an hour
14 days ago

Qualifications

Industrial food slicers
Kitchen knives
English
High school diploma or GED
Computer skills
Food preparation equipment operation

Full Job Description

At Ridgecrest, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work ®—and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.

Why Choose Ridgecrest?

A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.
Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.
Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

We’re Looking for a Cook I:

As a Cook I, you will be responsible for working in a collaborative manner with the front and back of the house team members.

Are You Ready to Make an Impact?

If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today!

POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.

ESSENTIAL FUNCTIONS:

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’ standards for quality, presentation and portion control are met.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

Physical Demands, Work Environment, and Expected Hours of Work:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

High school graduation or GED required.
1-2 years’ experience in a similar position desired.
Culinary training a plus.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

#SLC2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cooks jobs in king, nc

Cook I (Part Time)

Child Care Center Cook

Line Cook

Prep Cook - Wake Forest University

GRILL COOK (FULL TIME AND PART TIME)

Prepared Meals and Rotisserie Chicken Associate

Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center

Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center

Kitchen Assistant

Cook

Cook-Dietary Aide AL

Line Cook

Prep Cook

Cook (Part-Time) - Walnut Ridge

Back of House Team Member

Night Cook

Cook

Line Cook

Cook

COOK (FULL TIME)

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