Top 70 Prep cook Jobs in King, Nc

Cook I (Part Time)
Ridgecrest —Mount Airy, NC
- $14.82 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —King, NC
- $11 - $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Prep Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15.50 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Au Bon Pain —Winston-Salem, NC
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Kitchen Assistant
YMCA of Northwest North Carolina —King, NC
- $10 - $13 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Food Prep Worker - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Entry level
- Kitchen
PREP COOK
CAROLINA ALE HOUSE —Winston-Salem, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
FT Prep Cook
Aladdin —Winston-Salem, NC
- $15 an hour
- Full-time
- Customer service
- University
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Morning Prep Cook
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.50 - $12.75 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
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Kitchen Staff Member
Theodore’s Bar & Market —Winston-Salem, NC
- $15 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Winston-Salem, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Night Cook
The Village Tavern, Inc. —Winston-Salem, NC
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course
Forsyth Seafood Market & Cafe —Winston-Salem, NC
- $12 - $15 an hour
- Assembly
- Café
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
Food Prep Helper
Sodexo —Winston-Salem, NC
- $13.82 - $14.50 an hour
- Part-time
- University
- School
- Entry level
- Paid holidays
- Health insurance
16h

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prep cook jobs near king, nc

Cook I (Part Time)

Ridgecrest -
Mount Airy, NC

Quick Apply

Job Details

Part-time
$14.82 an hour
13 days ago

Qualifications

Industrial food slicers
Kitchen knives
English
High school diploma or GED
Computer skills
Food preparation equipment operation

Full Job Description

At Ridgecrest, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work ®—and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.

Why Choose Ridgecrest?

A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.
Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.
Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

We’re Looking for a Cook I:

As a Cook I, you will be responsible for working in a collaborative manner with the front and back of the house team members.

Are You Ready to Make an Impact?

If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today!

POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.

ESSENTIAL FUNCTIONS:

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’ standards for quality, presentation and portion control are met.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

Physical Demands, Work Environment, and Expected Hours of Work:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

High school graduation or GED required.
1-2 years’ experience in a similar position desired.
Culinary training a plus.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

#SLC2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

prep cook jobs in king, nc

Cook I (Part Time)

Prep Cook - Wake Forest University

Prep Cook

Back of House, Line/Prep Cook, Culinary Team

Back of House Team Member

Prep Cook

Prep Cook

Prep Cook

Kitchen Assistant

Food Prep Worker - Wake Forest Univ.

PREP COOK

FT Prep Cook

Morning Prep Cook

Kitchen Staff Member

Culinary Prep

Prep Cook

Night Cook

Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course

Culinary Facility Prep

Food Prep Helper

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