Top 19 Chef manager Jobs in King Ferry, Ny

Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
- $55,000 - $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
5d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
5d
Kitchen Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
4H Camp Hidden Valley: Kitchen Manager
Cornell Cooperative Extension —Watkins Glen, NY
- $4,150 - $4,375 a month
- Online Application
- Mid-level
- 21 years or older
- Team management
Brunch Lead Cook
Allechant Bistro —Ithaca, NY
- $25 - $27 an hour
- Part-time
- Management
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
HEAD CHEF/ SOUS CHEF
THE BOARS NEST 414 —Hector, NY
- $17.50 - $24.00 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
Demonstrated supervisory skills with the ability to lead and develop a diverse culinary team. Coordinate with front-of-house teams to ensure smooth food service…
$55,000 - $70,000 a year
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…
$68,500 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in king ferry, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Hilltop Skaneateles
Skaneateles, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Budget control
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

EXECUTIVE CHEF-HILLTOP SKANEATELES

Perched at the gateway to the Village of Skaneateles, in the heart of New York’s Finger Lakes region, Hilltop Skaneateles is a vibrant destination for fine food and fun. Taking its name from the former Hilltop Restaurant and Cedar House Bowling Center & Lounge, which once occupied the site, the newly reimagined venue offers a gathering place for a new generation.

Within the space, you’ll find Hilltop Coffee, a buzzy modern café with specialty coffee and grab-and-go breakfast items; Hilltop Social, a lively recreation hall with games and a tap room focused on New York producers; Hilltop Hotel, offering convenient accommodations in one of the area's most picturesque towns; and Sprig, an elevated restaurant featuring globally inspired cuisine and a thoughtfully curated wine program.

Position Summary

The Executive Chef will provide culinary leadership for Hilltop’s food and beverage operations. This individual will oversee menu development, kitchen operations, team leadership, food quality, cost controls, purchasing, inventory management, and vendor relationships while creating memorable dining experiences that reflect the unique character of each concept.

This role requires a hands-on leader who thrives in a multi-outlet environment, inspires high-performing teams, and balances creativity with operational excellence.

Key Responsibilities

Culinary Leadership

· Develop and execute innovative menus for all Hilltop food outlets.

· Maintain consistent food quality, presentation standards, and guest satisfaction.

· Stay current with culinary trends while honoring approachable, guest-focused dining experiences.

Operations Management

· Direct all back-of-house operations across multiple venues.

· Establish and maintain food safety, sanitation, and HACCP standards.

· Monitor labor, food cost, waste reduction, and profitability metrics.

· Ensure efficient kitchen workflows and production systems.

Administrative Responsibilities

· Manage purchasing, inventory controls, and vendor relationships.

· Negotiate pricing and maintain strong supplier partnerships.

· Identify opportunities to improve efficiency while maintaining quality standards.

Events & Hospitality

· Collaborate with leadership on private events, corporate functions, weddings, and group experiences.

· Design scalable food programs that support Hilltop Social events and hotel guests.

· Partner with front-of-house teams to deliver exceptional guest experiences.

Qualifications

· Minimum 5+ years of Executive Chef or Senior Culinary Leadership experience.

· Proven success managing multi-outlet food and beverage operations.

· Strong culinary creativity with experience across diverse cuisine styles.

· Demonstrated expertise in menu engineering, food cost management, and labor controls.

· Excellent leadership, communication, and team-building skills.

· Strong knowledge of food safety regulations and kitchen best practices.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in king ferry, ny

Executive Chef

Kitchen Manager / Head Chef

Executive Chef 3

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Line Cook, Lead Line Cook, Chef, Head Chef

Kitchen Manager

4H Camp Hidden Valley: Kitchen Manager

Brunch Lead Cook

HEAD CHEF/ SOUS CHEF

Kitchen Lead Cook / Prep Cook

Line Cook, shift supervisor

Lead Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in king ferry, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected