Top 6 Kitchen manager / head Jobs in King Ferry, Ny

Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
5d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
5d
HEAD CHEF/ SOUS CHEF
THE BOARS NEST 414 —Hector, NY
- $17.50 - $24.00 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply

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Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
Demonstrated supervisory or leadership experience managing kitchen teams (for lead postiion) in fast-paced environments. Wood fired oven skills a bonus.
$23 - $30 an hour
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5d

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Line Cook, Lead Line Cook, Chef, Head Chef

Aurora Brewing Co
King Ferry, NY

Quick Apply

Job Details

Part-time | Full-time
$23 - $30 an hour
5 days ago

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Team leadership
Safety regulations
Production safety compliance
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Kitchen ovens
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
Restaurant supply ordering
Team building

Full Job Description

Job Overview

We are seeking energetic and passionate Line Cooks, Lead Line Cooks, Chefs, or Head Chefs to join our dynamic culinary team. In this pivotal role, you will be a part of a collabortive team to prep our menus for service, work the line during service and also create new and exciting food specials and menu updates. We are looking for a number of individuals that fit whether its a head chef, chef, part time cook/chef or full time cook/chef. We are hiring for both our Syracuse NY and King Ferry locations. See below for some general job responsibilities.

Responsibilities

Lead and supervise (when needed) kitchen staff during all shifts, ensuring efficient workflow and high-quality food production
Oversee/Take part in food preparation, cooking, plating, and presentation to meet restaurant standards and customer expectations
Help with inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices when needed
Implement and uphold food safety sanitizing procedures to maintain a clean, safe kitchen environment in compliance with health regulations
Collaborate on menu planning and recipe development to keep offerings fresh, innovative, and aligned with customer preferences.
From time to time Coordinate/assist catering events and banquet services, ensuring timely delivery and exceptional service quality
Train new team members on food handling techniques, safety protocols, and culinary skills while fostering a positive team environment

Experience

Proven experience in food production a must. Wood fired oven skills a bonus.
Demonstrated supervisory or leadership experience managing kitchen teams (for lead postiion) in fast-paced environments. working in collabortive ways to elevate co workers and include them in the creative process(if applicable)
Extensive knowledge of food safety procedures, sanitizing practices, and dietary department standards
Strong background in menu planning, inventory management, cost control, and food service management
Excellent cooking skills across various cuisines. See our menus here www.brewaurora.com to see current menu offerings and specials.
Previous roles involving restaurant management or food service leadership are advantageous

We continue to grow as a culinary team and are expanding our full and part time employees to grow with us. Pay is dependent on Experience and negotiable. We are hiring for both of our locations with restaurants, in both King Ferry NY and Syracuse NY. A flexible person who can work in either location would be advantageuos.

Pay: $23.00 - $30.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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kitchen manager / head jobs in king ferry, ny

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

HEAD CHEF/ SOUS CHEF

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