Top 14 Kitchen team member Jobs in Kingfield, Me

Sugarloaf Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Entry level
- Resort
- Paid time off
8d
Sugarloaf Executive Sous Chef
Sugarloaf Mountain —Carrabassett Valley, ME
- Full-time
- ServSafe
- Team management
- Senior level
Sugarloaf Experienced Line Cook 45 North
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Resort
- Health insurance
- Dental insurance
8d
Production
Pizza Hut —Farmington, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Line Cook I-III
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Sugarloaf Line Cook

Sugarloaf Mountain -
Carrabassett Valley, ME

Apply Now

Job Details

Full-time
$20 - $24 an hour
8 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food production
Grilling
Recipe adherence
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Food service cleaning
Labeling
Food portioning
Taste testing for quality control
Plating
Temperature monitoring
Meat cookery
Oven and range use
Measuring ingredients
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

Looking for a job with a great team? Sugarloaf is currently seeking Line Cooks to join us at the mountain for our summer season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and will be based upon experience.

This seasonal role could become a benefit eligible, full-time, year-round position for the right fit and comes with great team member perks.

Wage range for this role is between $20-24/hr based upon experience and with opportunities for growth within the company.

If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today!

Responsibilities:

Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipe or use record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications:

New to the kitchen? We'll teach you the ropes! Some previous kitchen experience is preferred but not required. Must be 18 years old and eager to learn.

Sugarloaf Team Member Benefits include:

Free pass for summer scenic lift rides and access to resort adventure activities
Discounts at resort F&B and retail locations
Access to mid-week rounds at the nationally ranked Sugarloaf Golf Course
Discounted passes at other Boyne and partner resorts
Summer team members are also eligible to earn paid time off

Apply Now

Refine Your Search

kitchen team member jobs in kingfield, me

Sugarloaf Line Cook

Sugarloaf Executive Sous Chef

Sugarloaf Experienced Line Cook 45 North

Production

Line Cook I-III

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