Top 124 Head chef Jobs in Kings County Ny

Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
3d
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
12d
Director of Culinary Operations
City Winery International —New York, NY
- $120 - $140 a day
- Full-time
- Analysis skills
- Travel
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
General Manager - tán NYC
Tan —New York, NY
- $95,000 - $100,000 a year
- Bar
- Sales
- High school diploma or GED
Quick Apply
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
11d
Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Pantry Cook and Stewards for Italian Restaurant
Il Mulino New York —Roslyn, NY
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
9h

I want to receive the latest job alert for head chef in kings county ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cafe Head Chef (Savory) - Manhattan

Tatte Bakery & Café -
New York, NY

Quick Apply

Job Details

$82,000 - $108,000 a year
10 days ago

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Hospitality
High school diploma or GED
Team management
Managing kitchen staff

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri-State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

THE ROLE

As the Head Chef (Savory) at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Cooks, Prep Cooks, and Dishwashers. The ability to engage, inspire, and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are absolute musts at Tatte.

The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.

KEY RESPONSIBILITIES

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen staff follows and completes assigned cleaning and maintenance schedules
Maintain inventory within established guidelines while ensuring necessary products are available when needed
Follow company safety and sanitation policies and procedures, including occurrence reporting
Participate in departmental meetings, staff development, and professional programs as appropriate
Support the implementation of seasonal menu changes
Perform other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, evenings, weekends, and holidays
Ability to work shifts of 10 or more hours
Ability to stand, sit, squat, or walk for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum of 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
Proven passion for culinary excellence and exceeding guest expectations
Knowledge and proficiency in the systems, methods, and processes that contribute to strong kitchen execution
Excellent verbal and written communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

PREFERRED QUALIFICATIONS

B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field
Proficiency in Microsoft Office, including Word, Excel, and Outlook
Previous experience with UltiPro Onboarding and Recruiting, Toast POS, CrunchTime, and Teamworks
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $82,000–$108,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Parking benefit where applicable
Flexible schedules with no late nights
Free meals and beverages during each shift
Free mental health support
Free Employee Assistance Program services
Hands-on and classroom-style training
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in kings county ny

Cafe Head Chef (Savory) - Manhattan

Head Chef

Manager, Chef de Cuisine - Culinary Team

Sous Chef

Corporate Chef

Head Chef

Director of Culinary Operations

General Manager - tán NYC

Chef de Cuisine

Executive Chef

Cafe Head Chef - Tatte Gramercy

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Head Sushi Chef

Head Chef

Sous Chef - Tatte Paramus

Sous Chef - Tatte Garden City

Sushi Sous Chef

Pantry Cook and Stewards for Italian Restaurant

Sous Chef - Tatte Paramus

Sous Chef

I want to receive the latest job alert for head chef in kings county ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected