Top 5 Head chef Jobs in Kings Mountain, Nc

Cook
Wings Etc Inc —Gaffney, SC
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply

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Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
Anticipate the needs of large groups or high profile guests in order to deliver flawless service. Consistently works on improving guest service by actively…
$55,000 - $60,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

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Cook

Wings Etc Inc -
Gaffney, SC

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Food service customer order management
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Cutting
Food safety sanitizing procedures
Food supply stocking
Oven and range use
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Standard operating procedures (SOPs)
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

COOK JOB DESCRIPTION

Title: Cook
Reports to: Kitchen Leader/Manager on Duty

SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

DUTIES & RESPONSIBILITIES:

Clean food preparation areas, cooking surfaces, and utensils.
Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Regulate temperature of ovens, flattops, fryers, grills, and roasters.

QUALIFICATIONS:

Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
Food Safety knowledge and/or certification.
Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Quick Apply

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head chef jobs in kings mountain, nc

Cook

Banquet and Outlets Manager

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