Top 13 Sous chef Jobs in Kings Mountain, Nc

Sous Chef
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
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Sous Chef
AVI Foodsystems —Charlotte, NC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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6d
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —Charlotte, NC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
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Sous Chef
McLean Lake Wylie Restaurant LLC —Belmont, NC
- $62,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
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Sous Chef
The Olde Mecklenburg Brewery —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Cook
Brookdale Senior Living Inc. —Gastonia, NC
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Executive Chef, Catering/Banquet
Iacofano's Catering & Events —Charlotte, NC
- Full-time
- 7 years
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
10h
Grill Cook
McLean Lake Wylie Restaurant LLC —Belmont, NC
- Weekends as needed
- Quality control
- Ability to stand for extended periods
- Communication skills
Quick Apply
11d

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Sous Chef
Culinary Dropout —Charlotte, NC
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$65,000 - $85,000 a year
10d
Sous Chef
Culinary Dropout —Charlotte, NC
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$65,000 - $85,000 a year
10d

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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
11d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

U S National Whitewater Center
Charlotte, NC

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Job Details

Full-time

Benefits

Dental insurance
401(k)
Flexible spending account
Vision insurance
Employee discount

Qualifications

Outdoor work experience

Full Job Description

Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. The Sous Chef will ensure that all recipes, food preparations, and presentations meet the restaurant’s specifications and quality standards while maintaining a safe, orderly, and sanitized kitchen. During peak times, the Sous Chef may be required to operate as an Expeditor. This position is an on-site, full-time, benefits eligible position that reports to the Executive Chef.

Responsibilities

Maintain constant communication and collaboration with Kitchen Manager.
Ensure that all stations are stocked, labeled, temped, and quality controlled.
Manage recipe books and ensure kitchen staff follow all recipes and plating guidelines.
Maintain clean and organized kitchen, dish, and storage areas.
Manage staffing levels during shifts.
Actively supervise and motivate employees.
Demonstrate ethical and professional behavior in and out of the workplace.
Other duties as assigned.

Requirements

Excellent communication and leadership skills.
Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

Preferred Qualification

Current First Aid and CPR Certification

Physical Demands

Must be able to safely self-transport over uneven terrain or in a confined space.
Must be able to bend, lean, stand, and kneel on a regular basis and for sustained periods of time.
Must be able to lift and move at least 50 pounds.
Must be able to work outdoors for sustained periods of time and in all weather and environmental conditions.
Must be able to work in shared spaces with other employees and customers.
All positions at Whitewater require employees to report and work onsite at Whitewater locations.

Benefits

Access to Whitewater Center's pass activities
Staff discount program and pro deals
Health, Dental, Vision
Flexible Spending Account
401(k)

Overview of Department

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.

Working at Whitewater

Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.

Legal Disclosures

The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

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sous chef jobs in kings mountain, nc

Sous Chef

Sous Chef

Sous Chef – Leadership Track (Growth to Executive Chef)

Sous Chef

Sous Chef

Cook

Executive Chef, Catering/Banquet

Grill Cook

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