Top 13 Lead cook Jobs in Kingsport, Tn

Director of Dining Services
The Blake at Kingsport —Kingsport, TN
- $68,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
Quick Apply
Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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6d
PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
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PASSIONATE LINE COOK
Delta Blues BBQ Bristol —Bristol, TN
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
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2d
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Johnson City, TN
- $15 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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11d
Assistant Manager
Zaxbys —Johnson City, TN
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
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Food Runner and Dishwasher
The Smokestillery at Tennessee Hills —Bristol, TN
- $12 - $13 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Flexible schedule
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
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Director of Dining Services

The Blake at Kingsport -
Kingsport, TN

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Regulatory affairs

Full Job Description

Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Director of Dining Services for The Blake at Kingsport

Primary Responsibilities of the Director of Dining Services:

Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
Demonstrates a commitment to excellence in food quality and service quality
Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
Maintains compliance with regulatory agencies and state requirements
Will be required to cook and prepare meals.

Requirements:

.Education/Experience/Certification

Must have a caring heart, willing to serve others
MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
Self-motivation and creativity in culinary experience a plus
Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Quick Apply

Refine Your Search

lead cook jobs in kingsport, tn

Director of Dining Services

Lead Cook

Cook

PM Sous Chef

PASSIONATE LINE COOK

Restaurant Crewmember - Late Night Shift (part-time)

Assistant Manager

Food Runner and Dishwasher

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