Top 20 Kitchen manager Jobs in Kingston, Pa

Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
10d
Kitchen Manager
Buffalo Wild Wings —Wilkes-Barre, PA
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
7d
Chef Manager
Culinour —Scranton, PA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Quick Apply
Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
Lead Cook-Henry - Wilkes Henry
Aramark —Wilkes-Barre, PA
- Basic math
- Mid-level
- Communication skills
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Lead Cook - University of Scranton
Aramark —Scranton, PA
- Basic math
- Mid-level
- University
Lead Cook
Culinour —Scranton, PA
- $19 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
5d
Back of House Manager
Chick-fil-A —Wilkes-Barre Township, PA
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific…
$55,000 - $60,000 a year
Quick Apply
10d
Dietary Director
Grandview Nursing & Rehabilitation —Bloomsburg, PA
High school diploma or equivalent required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred.
$70,000 - $80,000 a year
Quick Apply
11d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in kingston, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

NetCost Market -
Wilkes-Barre Township, PA

Apply Now

Job Details

Benefits

Snacks provided

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Kitchen Manager

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

At NetCost Market a general manager will Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Regional kitchen manager will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. He/ She will ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Monitor work performance of kitchen staff.
Monitor staff to keep food logs/refrigerator logs/end of the day cleaning checklist (worktables, grills, ovens, etc.) on a daily basis.
Follow the design layout (planagrama)
Responsible for placing and receiving orders to ensure proper organization for products
Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen
They are responsible to assist staff for quality and taste test food before serving.
Follow menu recipes and is also encouraged to experiment with 10% of the menu.
Follow instructions of supervisors.
Make sure the station is filled up before ending their shift.
Check purchase reports on a weekly basis.
Proper handling and storing of all food products.
Overlook food plating, arrangements and decorations food to enhance its presentation.
Mange and supervise staff during preparations and cooking techniques.
Orders are based on inventory that are updated regularly.
Keeping inventory logs with previous orders to ensure correct future purchases of products.
Should make sure the staff is attentive with lost control.
Once a week set up general cleaning before their shift is over.
Training new employees and monitor their work performance.
Ensure customers are served quickly, efficiently and in a pleasant matter. Respond respectfully to customers concerns. (Customer is always right)
Inform the store manager customer concerns and employee matters.
Make sure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean kitchen environment.
Organize schedules for all employees in the department according to the business and projected goal.
Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station, prepack, kitchen grab & go)
Monitor correct temperature before serving all food. (ex: ground meat 160°F, fish & shellfish 145°F, reheated leftovers 165°F)

Preferred Qualifications:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Ability to work well under pressure and fast paced environment
Willing to work a flex schedule
Must be able to lift up to 50 lbs

Apply Now

Refine Your Search

kitchen manager jobs in kingston, pa

Kitchen Manager

Director of Culinary Services

Kitchen Manager

Chef Manager

Chef Manager

Lead Cook-Henry - Wilkes Henry

Sous Chef

Kitchen Manager

Lead Cook - University of Scranton

Lead Cook

Back of House Manager

Assistant Culinary Manager

KITCHEN CHEF SUPERVISOR (FULL TIME)

Sous Chef/Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in kingston, pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected