Top 58 Sous chef Jobs in Kingston, Ri

Line Cook
The Pleasant View Inn —Westerly, RI
- $18 - $22 an hour
- 8 hour shift
- Military
- No high school diploma
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Sous Chef
The General Stanton Inn —Charlestown, RI
- $40,000 - $60,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
Quick Apply
SOUS CHEF
The Aviary Restaurant —Swansea, MA
- $63,000 - $73,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
- Food provided
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Lead Line Cook
Confidential —Providence, RI
- $23 - $25 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Kingston, RI
- $18 - $22 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14h
Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
14d
Line Cook
Standards Jamestown —Jamestown, RI
- $1,200 - $2,000 a week
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Vanderbilt —Newport, RI
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
2d
Sous Chef
The Pell Hotel JdV by Hyatt —Middletown, RI
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef
Champlin's Resort & Marina —Block Island, RI
- Part-time
- Research
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel

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Line Cook

The Pleasant View Inn
Westerly, RI

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Health insurance
401(k)
Paid time off
Employee discount

Full Job Description

We are looking for a professional line cook to prepare food to the exact specifications of the Chef and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

This Company Describes Its Culture as:

Stable -- traditional, stable, strong processes

Hours per week:

30-39

Pay Frequency:

Weekly

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Employee discount
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Experience:

line cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in kingston, ri

Line Cook

Sous Chef

SOUS CHEF

Lead Line Cook

Chef de Partie

Lead Line Cook

Kitchen Supervisor at Castle Hill Inn

Cook

Sous Chef

Sous Chef

Sous Chef

Line Cook

Kitchen Assistant

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

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Sous Chef

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