Top 13 Dietary aide Jobs in Kinston Nc

Dietary Aide HCC
PruittHealth —Kinston, NC
- Part-time
- Background check
- No experience needed
- Entry level
Food Service Assistant - Outfoods - Caswell Developmental Center
State of North Carolina - Health & Human Services —Lenoir County, NC
- $31,200 - $48,810 a year
- Full-time
- Residential
- Ability to lift 50 pounds
- Military encouraged
Food Service Assistant - Ware Washer ~ Caswell Developmental Center
State of North Carolina - Health & Human Services —Lenoir County, NC
- $31,200 - $48,810 a year
- Full-time
- Residential
- Team management
- Military encouraged
Food Service Assistant (PT) – Cherry Hospital
State of North Carolina - Health & Human Services —Wayne County, NC
- $31,200 - $48,810 a year
- Part-time
- Psychiatry
- High school
- Team management
- Loan repayment program
Food Service Associate
UNC Health —Goldsboro, NC
- Weekends as needed
- Hospital
- English
- High school diploma or GED
Food Service Assistant FT - Cherry Hospital
State of North Carolina - Health & Human Services —Wayne County, NC
- $31,200 - $48,810 a year
- Multiple hires
- Psychiatry
- High school
- Team management
- Loan repayment program
Waitstaff
Therapeutic Alternatives —Pink Hill, NC
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Entry level
Dietary Assistant
RHA Health Services —Goldsboro, NC
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Paid time off
Dietary Assistant
RHA Health Services, LLC —La Grange, NC
- $13 an hour
- Full-time
- High school diploma or GED
- Pre-employment physical examination
- Entry level
- Paid training
- AD&D insurance
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Dietary Aide
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Various discount programs offered, including discounted childcare programs through Kindercare. The primary purpose of your job is to assist in food preparation…
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Dietary Aide
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Dietary Aide HCC

PruittHealth -
Kinston, NC

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Job Details

Part-time

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
TJC
Visitor query response
Temperature-controlled storage
Food mixers
Table cleanliness maintenance
Resident conversation engagement
Food preparation for special diets
Patient question and concern management
Equipment safety procedures
Fire safety
Long term care experience
Food service health code compliance
Food running
Safety regulations
Greeting customers
Client inquiry handling
Mops
Client rights in caregiving
Adhering to dietary requirements
Bussing
Answering guest questions
No experience needed
Room service tray management
Food safety sanitizing procedures
Blenders
Food delivery
Refrigerators

Full Job Description

JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:
1. Follows diet orders and NPO diet orders

2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes

3. Uses proper food handling processes, procedures and policies

4. Delivers trays to patients/residents on halls

5. Delivers and serves meals to patients/residents in dining area; food and beverages

6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines

7. Offers menu substitutions and records them in accordance with procedural guidelines

8. Follows procedures for serving partner meals

9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

KNOWLEDGE, SKILLS, ABILITIES:

Cleans tables in the dining area after each meal.
Cleans work area at the end of shift and after meals, including sweeping and mopping
Removes garbage from kitchen areas and hoses out garbage containers.
Complies with infection control policies in the work area.
Scrapes dishes, washes dishes, pots and pans.
Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
Checks stock as needed and stores in an appropriate manner according to facility guidelines
Stores cleaning material appropriately.
Sets up tray line and performs tray line service.
Properly stores leftovers/ opened food.
Makes coffee/ tea as requested.
Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
Follows standardized recopies.
Uses serving equipment (ladle, spoon, scoops, etc.)
Checks and records water temperature (dishwasher, pat and pan sink, etc.)
Checks dishwasher with sanitizer strips.
Checks chemical levels and replaces if needed
Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
Attends and participates in mandatory in-services.
Honors patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
Complies with corporate compliance program.
Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
Follows established safety procedures when performing tasks and/or working with equipment.

MINIMUM EDUCATION REQUIRED:
Sufficient education to demonstrate functional literacy

MINIMUM EXPERIENCE REQUIRED:
None, on-the-job training is provided
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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dietary aide jobs in kinston nc

Dietary Aide HCC

Food Service Assistant - Outfoods - Caswell Developmental Center

Food Service Assistant - Ware Washer ~ Caswell Developmental Center

Food Service Assistant (PT) – Cherry Hospital

Food Service Associate

Food Service Assistant FT - Cherry Hospital

Waitstaff

Dietary Assistant

Dietary Assistant

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