Top 23 Assistant chef Jobs in Kirkland, Wa

Kitchen Assistant (Sur La Table)
CSC Generation —Kirkland, WA
- $17.13 - $18.22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
- Employee assistance program
Quick Apply
7d
PREP COOK (FULL TIME)
Bon Appetit —Seattle, WA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Bellevue, WA
- $29.32 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Seattle, WA
- $29 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
13d
NUTR - Assistant Chef (Temporary-3 months)
Asian Counseling and Referral Service —Seattle, WA
- $24.17 an hour
- Part-time
- Office
- Driver's License
- Budgeting
- Employee assistance program
- 403(b)
Quick Apply
7d
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Assistant General Manager - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $95,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
9d
SOUS CHEF (FULL TIME)
Bon Appetit —Seattle, WA
- $29 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Banquet Manager
Washington Athletic Club —Seattle, WA
- $33 - $37 an hour
- Weekends as needed
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
6d
ASST MGR I DELTA ONE LOUNGE SEA
Eurest —SeaTac, WA
- $80,170 a year
- Full-time
- Microsoft Word
- Background check
- Bar
- Commuter assistance
- Paid parental leave
Quick Apply
2d
SOUS CHEF (FULL TIME)
Chartwells HE —Seattle, WA
- $29.55 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
3d
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $92,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
PREP COOK (FULL TIME)
Fresh & Ready Foods —Renton, WA
- $23.57 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8h

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Junior Sous Chef
The Rainier Club —Seattle, WA
Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience.
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Sous Chef
Tavern Hall —Bellevue, WA
Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).
$80,500 - $83,000 a year
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Kitchen Assistant (Sur La Table)

CSC Generation -
Kirkland, WA

Quick Apply

Job Details

Part-time
$17.13 - $18.22 an hour
7 days ago

Benefits

401(k)
Employee assistance program
Employee discount

Qualifications

Computer operation
Customer communication
Ladder use
Chopping vegetables
POS systems
Food Handler Certification

Full Job Description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

Position Overview

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.

Key Responsibilities

Customer Experience & Brand Representation

Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.

Sales & Business Performance

Assist chefs with class execution that drives repeat visits and positive customer feedback

Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.

Team Engagement & Store Support

Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations

Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.

Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness

Operations & Compliance

Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.

Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.

Ensure store safety and cleanliness, addressing any maintenance needs promptly.

Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.

Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).

Physical Requirements

Ability to communicate verbally and work cooperatively with associates and customers

Ability to remain standing for up to 4 hours at a time

Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor

The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.

Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.

Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.

Ability to lift and/or move merchandise weighing up to 50 lbs.

Ability to ascend/descend ladders to retrieve and/or move merchandise

Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work

Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.

Regular and predictable attendance with the flexibility to adjust class assignments based on demand.

Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne

Qualifications & Experience

Must be 18 years of age or older at the time of employment.

1 year retail sales experience, preferred

1 year food prep and/or kitchen operations experience, preferred

Valid Food Handlers Certification.

Excellent communication, problem-solving, and decision-making abilities.

Passion for community engagement and providing exceptional customer experiences.

Proficiency in Microsoft Office Suite and retail systems preferred.

Benefits Include:

401K after 90 days; must be 21 years of age

Employee Discount

Employee Assistance Program

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].

It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

assistant chef jobs in kirkland, wa

Kitchen Assistant (Sur La Table)

PREP COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef (Kitchen Manager II)

SOUS CHEF (FULL TIME)

NUTR - Assistant Chef (Temporary-3 months)

Assistant Restaurant General Manager - Goldfinch Tavern

Assistant General Manager - JOEY Bellevue

Executive Chef, Athletics Performance

SOUS CHEF (FULL TIME)

Assistant Banquet Manager

ASST MGR I DELTA ONE LOUNGE SEA

SOUS CHEF (FULL TIME)

Assistant Chef

Pantry Chef

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

PREP COOK (FULL TIME)

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