Top 162 Chef Jobs in Kirkland, Wa

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)
DERU Market —Kirkland, WA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Seasonal Event Chef
Twelve Baskets Catering —Kirkland, WA
- $21 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
Quick Apply
Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
14d
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Sodexo —Kirkland, WA
- $24.56 - $31.78 an hour
- Full-time
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
2d
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
14d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
11d
Corporate Chef (WA)
Fresh Food Concepts, LLC —Kirkland, WA
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Quick Apply
8d
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
COOKS
Ocean Peace —Seattle, WA
- Mid-level
- 2 years
- Kitchen
Chef / Line Cook
Pacific Regent Bellevue by Cogir —Bellevue, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Ruth's Chris —Seattle, WA
- $75,000 - $92,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance

I want to receive the latest job alert for chef in kirkland, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

DERU Market -
Kirkland, WA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Paid time off
Paid sick time

Qualifications

Culinary experience
ServSafe
Cooking
Food preparation
Kitchen management

Full Job Description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned neighborhood eatery, DERU Market, is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule:

Must have Weekend Availability
This is an hourly, 40 hour a week position

The ideal candidate for this position:

Has worked as sous chef in restaurants with daily changing menus
Created and implemented successful back of house operating systems using appropriate and available technology
Demonstrates a passion for working with food
Has been promoted regularly through a variety of positions
Has worked in a variety of kitchens, including both high-end environments and fast paced quick service restaurants.
Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
Was consistently successful in training and developing staff members
Is known for running an exceedingly clean kitchen
Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics

Management style consistent with DERUS Guiding Principles
Bold, engaging, entertaining
Passionate about great food and great service
Detail oriented
Comfortable following established systems or solving problems on the fly, depending on the situation
Can handle complexity and paradox
Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
Inspires co-workers to work effectively as a team

Performance Expectations

The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

Following the principles of Servant Leadership, and stewardship
Develops new menu items, under direction of owner, and documents recipes and procedures.
Ensures that all food meets quality and presentation standards.
Cooks soups, sauces and meats according to DERU standards.
Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
Knows many regulars by name and knows their dining preferences.
Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
Certified in CPR and First Aid
Serve Safe certified

THE BENEFITS:

Health benefits for full-time team members
50% employee food discount
Paid sick time

$28 - $35 per hour (Includes base pay + expected hourly tips). Based on experience.
Wednesday - Sunday

Job Type: Full-time

Pay: $28.00 - $32.00 per hour

Benefits:

Health insurance
Paid time off

Ability to commute/relocate:

Kirkland, WA 98033: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kirkland, wa

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

Chef

Seasonal Event Chef

Research and Development Chef

Head Chef

Executive Chef

Executive Chef

Venue Stadium Chef

Sous Chef

Sous Chef

Research and Development Chef (Contract)

Executive Sous Chef

Sous Chef

Sous Chef

Corporate Chef (WA)

Venue Stadium Chef - T-Mobile Park

COOKS

Chef / Line Cook

SOUS CHEF

Executive Chef

I want to receive the latest job alert for chef in kirkland, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected