Top 461 Kitchen leader Jobs in Kirkland, Wa

Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef 2
Sodexo —Seattle, WA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
7d
Deli Lead
PCC Community Markets —Issaquah, WA
- From $32.15 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
- Disability insurance
- Health insurance
9d
Cook - Patient Dining Services
Overlake Medical Center and Clinics —Bellevue, WA
- $22.22 - $33.33 an hour
- Day shift
- Hospital
- ServSafe
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
8d
product development assistant, Food R&D
Starbucks —Seattle, WA
- $32.88 - $49.42 an hour
- Customer service
- Writing skills
- Basic math
- Paid parental leave
- Paid holidays
7d
Workplace Experience Coordinator
Northwest Center —Bellevue, WA
- $29.19 - $32.28 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Wellness program
- Disability insurance
Executive Chef
Benaroya Hall —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Five Iron Golf Kirkland LLC —Kirkland, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cook
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $24 - $27 an hour
- Part-time
- Customer service
- Writing skills
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Food and Nutritional Services Worker
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $22 - $25 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Child Care Cook and Housekeeper - La Petite Academy, NE 116th st
La Petite Academy —Kirkland, WA
- $22.52 - $23.39 an hour
- Full-time
- Background check
- Cleaning
- Entry level
- Disability insurance
- Health insurance
Quick Apply
1d
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
- Paid holidays
- Disability insurance
Cook
Panda Restaurant Group —Kirkland, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Chef de Cuisine
Restaurant Associates —Seattle, WA
- $95,000 - $102,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Ivar's Quick-Service —Kirkland, WA
- $17.13 - $20.40 an hour
- Part-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
Deli Manager
Albertsons —Redmond, WA
- $31.15 an hour
- Part-time
- Mid-level
- Fair chance
- Computer skills
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Kimpton Palladian Hotel —Seattle, WA
- $81,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
3d

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Sous Chef

Solista Bellevue by Cogir -
Bellevue, WA

Quick Apply

Job Details

Full-time
$25 - $27 an hour
14 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Food service health code compliance
ServSafe
Kitchen knives
Food Safety Manager Certification
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
ServSafe Food Manager Certification
Food preparation equipment operation
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
Ensure resident satisfaction through a top-notch dining experience.
Direct and manage all back- and front-of-the-house staff.
Maintain all departmental documentation according to state and federal regulations.
Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
Cover shifts resulting from call-offs.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Ensure proper handling and storage of cleaning supplies and chemicals.
Maintain a professional appearance.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

A High School Diploma or equivalent is required.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
At least one (1) year of supervisory experience is preferred.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

kitchen leader jobs in kirkland, wa

Sous Chef

Executive Chef 2

Deli Lead

Cook - Patient Dining Services

product development assistant, Food R&D

Workplace Experience Coordinator

Executive Chef

Chef de Cuisine

Line Cook

Cook

Sous Chef

Food and Nutritional Services Worker

Child Care Cook and Housekeeper - La Petite Academy, NE 116th st

Cook/Baker I-Correctional Facility

Cook

Chef de Cuisine

Sous Chef

Crew Member

Deli Manager

Sous Chef

I want to receive the latest job alert for kitchen leader in kirkland, wa

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