Top 5 Culinary assistant Jobs in Kissimmee, Fl

Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- $24 an hour
- Full-time
- Entry level
- Kitchen
- Time management
7d
Saute/ Fry cook
Mama Romanos Bellalago —Kissimmee, FL
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Disney Culinary Program
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
4h
Restaurant Manager - Orlando International Airport
Master Concessionair —Orlando, FL
- $55,000 - $57,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Quick Apply

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Saute/ Fry cook
Mama Romanos Bellalago —Kissimmee, FL
Support the kitchen team during busy service periods by managing multiple orders efficiently while maintaining quality.
$15 - $17 an hour
Quick Apply
Line Cook (Fry, Grill & Sauté)
Pine & Oak Tavern —Orlando, FL
Previous line cook or restaurant kitchen experience preferred. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
$18 - $21 an hour
Quick Apply
6d

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Culinary Assistant- Coffee Shop
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Follows and complies with all company, departmental, state, federal and local regulations and codes. Receives cash payments and makes change as required for all…
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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Assistant Pastry Chef

THE CLUB AT BELLA COLLINA LLC
Montverde, FL

Apply Now

Job Details

Full-time
$24 an hour
7 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Food portioning
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Food safety sanitizing procedures
Baking ingredient preparation
Equipment inspection
Accommodating special dietary needs
Dessert recipe development
Quality control experience within food and beverage industry
Decorating baked goods
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

We are seeking a talented and motivated Assistant Pastry Chef to support our Pastry Chef in creating an exceptional selection of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate is passionate about the art of pastry, takes pride in producing visually stunning and delicious creations, and is committed to delivering consistent quality while maintaining the highest standards of food safety and sanitation.The Assistant Pastry Chef helps maintain an organized and efficient pastry operation, monitors product quality and inventory, and contributes to an exceptional dining experience by delivering visually appealing and delicious creations that enhance member and guest satisfaction. All team members are expected to act in accordance with our values of hospitality, excellence, teamwork, and pride.

Key Responsibilities:

Assist the Pastry Chef in preparing a wide variety of baked goods, including cakes, cookies, pies, breads, pastries, and specialty desserts using traditional and modern recipes
Support the development and execution of seasonal desserts and specialty menu offerings.
Decorate pastries, cakes, and desserts using various icings, toppings, and finishing techniques to ensure exceptional presentation.
Assist in designing and decorating custom cakes according to member and guest specifications.
Ensure the quality, consistency, and freshness of all baked goods and desserts produced.
Help monitor inventory levels of baking ingredients and notify the Pastry Chef when supplies need replenishment.
Inspect ingredients, equipment, and workstations to ensure quality and proper functionality.
Maintain a clean, organized, and efficient pastry station while adhering to all health, safety, and sanitation standards.
Assist in the production and enhancement of the Club's in-house cake and bread program.
Support banquet, restaurant, and special event dessert production as needed.
Follow standardized recipes and portion controls to minimize waste and maintain consistency.
Collaborate with the culinary team to ensure timely production and delivery of pastry items for daily service and special events.
Perform other duties as assigned to support the overall success of the culinary operation

Skills:

Previous experience as an Assistant Pastry Chef, Pastry Cook, Baker, or in a similar role preferred.
Strong knowledge of pastry, baking, and dessert preparation techniques.
Experience with cake decorating and finishing techniques.
Excellent attention to detail, creativity, and commitment to quality.
Ability to follow recipes accurately while maintaining consistency in production.
Working knowledge of sanitation principles, food safety regulations, and proper food handling procedures.
Familiarity with specialty baking, including gluten-free, sugar-free, and other dietary accommodations, is preferred.
Strong organizational and time management skills.
Ability to work collaboratively in a fast-paced kitchen environment.
Culinary, pastry, or baking certification is preferred but not required.
Willingness to continue developing professional pastry and baking skills.

Apply Now

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culinary assistant jobs in kissimmee, fl

Assistant Pastry Chef

Saute/ Fry cook

Disney Culinary Program

Restaurant Manager - Orlando International Airport

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