Top 113 Culinary manager Jobs in Kissimmee, Fl

Catering Chef Manager - Univ of South Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
10h
Head Chef/Kitchen Manager
Confidential —Winter Park, FL
- $58,000 - $70,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef 1
Sodexo —Orlando, FL
- $56,270 - $72,820 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
4d
Culinary Operations Manager
Memoir Agency LLC —Orlando, FL
- $35 - $40 an hour
- Weekends as needed
- Construction site
- Cooking
- Mid-level
Quick Apply
14d
Cafe Retail Manager - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Cook III
Marriott International, Inc —Kissimmee, FL
- $27.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
6d
Executive Chef
Marriott International, Inc —Kissimmee, FL
- $87,000 a year
- Weekends as needed
- Merchandising
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
13d
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine
Holiday Inn Club Vacations —Kissimmee, FL
- 7 years
- English
- Ability to sit for extended periods
- Travel reimbursement
- Health insurance
Quick Apply
6d
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
10d
Assistant Restaurant Manager
Marriott International, Inc —Orlando, FL
- $26.50 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
7d
Management
Delmonico's Italian Steakhouse —Orlando, FL
- $65,000 - $90,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
Quick Apply
Kitchen Manager/Chef
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Spanish
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
13d
Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Pine & Oak Tavern —Orlando, FL
- Cooking
- Mid-level
- Organizational skills
- Health insurance
Quick Apply

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Catering Chef Manager - Univ of South Florida - Orlando

Aramark -
Orlando, FL

Apply Now

Job Details

10 hours ago

Qualifications

Team management
Managing kitchen staff

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Catering Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Campus Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Flexibility needed as events can be early morning, nights, weekends and/or on holidays.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee all catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Develops recipes and devises special dishes. Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in catering position, preferably as a leader
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in kissimmee, fl

Catering Chef Manager - Univ of South Florida - Orlando

Head Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef 1

Culinary Operations Manager

Cafe Retail Manager - Orlando, FL

Cook III

Executive Chef

Culinary Operations Manager

Kitchen Manager – Fine Dining Operation

Sous Chef - Whisper Creek Kitchen

Senior Sous Chef

Chef de Cuisine

Executive Chef Partner

Assistant Restaurant Manager

Management

Kitchen Manager/Chef

Sous Chef

Kitchen Manager

I want to receive the latest job alert for culinary manager in kissimmee, fl

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