Team Member
Pollo Tropical —Kissimmee, FL
- Part-time
- English
- Ability to lift 50 pounds
- Restaurant
Food Kiosk Team Member
Violet's Venom Brewery —Kissimmee, FL
- $15 - $17 an hour
- Weekends as needed
- ServSafe
- Ability to stand for extended periods
- Communication skills
Cook
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $15 - $18 an hour
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Overnight Team Member
White Castle —Orlando, FL
- $15.00 - $19.20 an hour
- Part-time
- Sanitation
- No experience needed
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Prep & Line Cook
Violet's Venom Brewery —Kissimmee, FL
- $15 - $17 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
Cook II
Marriott International, Inc —Orlando, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
12d
Zaxby's St. Cloud - Cooks and Cashiers
Zaxby's —Kissimmee, FL
- From $14 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Flexible schedule
Quick Apply
Food Svs Assoc- Part Time
Godwins Gatorland Inc —Orlando, FL
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
2d
Prep Cook - Ole Red Orlando
Opry Entertainment Group & Ryman Hospitality Properties —Orlando, FL
- Weekends as needed
- Ability to climb stairs
- Ability to lift 25 pounds
Quick Apply
Cook
BSBC Zaxby's —Kissimmee, FL
- $14 - $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Orlando, FL
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Closing Crew Member
Culver's —Kissimmee, FL
- Up to $16.50 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
Keke's Breakfast Cafe —Davenport, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Fryer/Team Member
Virentes Donut S Semoran LLC —Orlando, FL
- $16 an hour
- Weekends as needed
- Food service experience
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook I
MITSUKOSHI (U.S.A.), INC. —Orlando, FL
- From $22.50 an hour
- Basic math
- No high school diploma
- English
Quick Apply
Banquet Cook
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
2d
Cook II
Holiday Inn Club Vacations —Kissimmee, FL
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Orlando, FL
- $15.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Godwins Gatorland Inc —Orlando, FL
- $17 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Rock N Rev Ocoee —Ocoee, FL
- Ability to lift 75 pounds
- Entry level
- Under 1 year
Quick Apply

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Team Member

Pollo Tropical -
Kissimmee, FL

Apply Now

Job Details

Part-time

Qualifications

Customer communication
English
Cash register operations
POS systems

Full Job Description

Be a Part of the Fiesta...
Come Join The Pollo Nation!

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When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.

SUMMARY

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.

Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:

No supervisory responsibilities

QUALIFICATIONS:

An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

KNOWLEDGE, SKILLS AND ABILITIES:

Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact
Must be able to learn POS Cash Register, Kitchen Screens, Recipes

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is moderate to high.

Continuing variety of conditions depending upon season, day of week, and time of day.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

Apply Now

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fryer jobs in kissimmee, fl

Team Member

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Cook

Overnight Team Member

Prep & Line Cook

Cook II

Zaxby's St. Cloud - Cooks and Cashiers

Food Svs Assoc- Part Time

Prep Cook - Ole Red Orlando

Cook

COOK (FULL TIME)

Closing Crew Member

Line Cook

Fryer/Team Member

Cook I

Banquet Cook

Cook II

Prep Cook

Cook

Prep Cook

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