Top 80 kitchen manager Jobs in kissimmee fl

Kitchen Manager
The View at Clermont National —Clermont, FL
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base
Confidential —Florida
- $80,000 - $100,000 a year
- Full-time
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
17h
Culinary Standards Manager
Disney —Celebration, FL
- $83,000 - $111,200 a year
- 5 years
- Computer literacy
- Windows
Kitchen Manager
WingHouse —Kissimmee, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
11d
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Davenport, FL
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Lead
Talkin' Tacos —Kissimmee, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $40,000 - $45,000 a year
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Senior level
- Food provided
Quick Apply
Culinary Assistant Manager
Hunters Creek Nursing and Rehab Center —Orlando, FL
- $21 an hour
- Background check
- Skilled nursing facility
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
ASST KITCHEN MANAGER
Metro Services, LLC —Kissimmee, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Kissimmee, FL
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Assistant Kitchen Manager
Texas Roadhouse —Kissimmee, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Back Of House Supervisor
Chick-fil-A —Orlando, FL
- From $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Windermere, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Orlando, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Kitchen Manager
Texas Roadhouse —Orlando, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
1d

I want to receive the latest job alert for kitchen manager in kissimmee fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near kissimmee fl

Kitchen Manager

The View at Clermont National
Clermont, FL

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Paid training
Paid time off
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Culinary experience
ServSafe
Team leadership
Operational management
Safety regulations
English
Food safety sanitizing procedures
Pizza experience
POS
Leading team collaboration initiatives
Interviewing
Kitchen management
Managing kitchen staff
Dough preparation
Oven and range use
Associate's degree
Restaurant experience
Communication with kitchen staff

Full Job Description

Kitchen Manager

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house kitchen operations, ensuring food quality, consistency, cleanliness, and efficiency. This position leads kitchen staff, maintains food safety standards, manages inventory and food cost, and supports menu development across all food concepts.

The Kitchen Manager must have strong hands-on cooking ability with proven experience in pizza production, line cooking, and menu development, while maintaining the operational standards expected at The View.

This role requires strong leadership, attention to detail, and the ability to operate in a high-volume, multi-concept food environment.

Key Responsibilities

Kitchen Operations

Oversee daily kitchen operations across all food concepts.
Ensure food quality, portion control, and plating consistency.
Maintain efficient kitchen workflow during high-volume service.
Monitor ticket times and kitchen communication to ensure timely food delivery.
Ensure all kitchen stations are fully stocked, organized, and ready for service.

Pizza Program

Manage pizza dough production, fermentation, and quality control.
Maintain consistency in pizza builds, cook times, and presentation.
Train staff on proper pizza stretching, topping portions, and oven management.
Develop new pizza recipes, seasonal items, and specials.
Maintain quality standards for pizzas, flatbreads, and related menu items.

Line Leadership

Lead and work alongside line cooks during service.
Train new kitchen employees on station setup, execution, and standards.
Maintain strong communication between kitchen and front of house.
Ensure proper prep levels are maintained for service periods.
Hold staff accountable for kitchen cleanliness and organization.

Menu Development

Assist in creating and updating menu items across concepts.
Develop seasonal menu items and specials.
Evaluate food costs and portion sizes to maintain profitability.
Collaborate with management on menu engineering and pricing.

Food Safety & Sanitation

Ensure strict adherence to health department regulations.
Maintain ServSafe standards and safe food handling practices.
Enforce proper labeling, dating, and food storage procedures.
Maintain a clean and organized kitchen at all times.

Inventory & Cost Control

Manage food ordering and vendor relationships.
Monitor inventory levels and reduce waste.
Track food costs and implement cost-saving strategies.
Conduct regular inventory counts.

Team Leadership

Train, coach, and develop kitchen staff.
Schedule kitchen employees based on business needs.
Foster a positive, accountable, and professional kitchen culture.
Hold staff accountable to performance and cleanliness standards.

Qualifications

Minimum 3–5 years kitchen leadership experience
Experience with pizza dough production and pizza ovens
Strong background in line cooking and high-volume service
Experience with menu development and recipe standardization
Knowledge of food safety, sanitation, and kitchen operations
Strong leadership and communication skills
Ability to work nights, weekends, and holidays

Physical Requirements

Ability to stand for extended periods of time
Ability to lift 50+ pounds
Ability to work in a fast-paced kitchen environment

Success in This Role Looks Like

Consistent food quality across all menu items
Efficient kitchen operations with strong ticket times
Well-trained kitchen staff who follow standards
Clean and organized kitchen environments
Creative menu contributions that drive guest satisfaction

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 40 per week

Benefits:

Flexible schedule
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Education:

Associate (Preferred)

Experience:

Kitchen management: 1 year (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in kissimmee fl

Kitchen Manager

Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base

Culinary Standards Manager

Kitchen Manager

Kitchen Manager

Culinary Operations Manager

Restaurant Kitchen Manager

Kitchen Lead

Kitchen Manager

Kitchen Manager

Culinary Assistant Manager

Assistant Culinary Manager

ASST KITCHEN MANAGER

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Assistant Kitchen Manager

Back Of House Supervisor

Kitchen Manager

Sous Chef

Kitchen Manager

Assistant Executive Kitchen Manager

I want to receive the latest job alert for kitchen manager in kissimmee fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected