Top 19 Pastry chef Jobs in Kissimmee Fl

Pastry Chef de Partie
Marriott International, Inc —Lake Buena Vista, FL
- $28.70 an hour
- Full-time
- Mid-level
- 3 years
- Trade school
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Pastry Chef
Marriott International, Inc —Lake Buena Vista, FL
- $101,000 - $134,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- $24 an hour
- Full-time
- Entry level
- Kitchen
- Time management
3d
Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Chef
Winter Park Racquet Club —Winter Park, FL
- $22 - $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Pastry Cook
Canvas —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Cook 3 - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Pastry Cook
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- Associate's degree
Pastry Cook - PM
Nami —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Hotel
Quick Apply
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
1d
Pastry Line Cook (PM SHIFT)
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- 2 years
SOUS CHEF III BAKER at Orange County Convention Center
Sodexo Live —Orlando, FL
- $0.23 - $0.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Pastry Cook l
Lake Nona Wave Hotel —Orlando, FL
- $17 - $19 an hour
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Paid holidays
- Health insurance
Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)
Northbridge University —Kissimmee, FL
- Part-time
- Background check
- Spanish
- ServSafe
- 401(k)
Quick Apply

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Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$67,000 - $84,000 a year
Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
Abide by all state food safety and sanitation laws. Creating the appropriate culture and character of the establishment through his/her own.
$50,000 - $60,000 a year
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
10d

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Pastry Chef de Partie

Marriott International, Inc -
Lake Buena Vista, FL

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Job Details

Full-time
$28.70 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26084238
Job CategoryFood and Beverage & Culinary
Location1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $28.70-$28.70 per hour

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry chef jobs in kissimmee fl

Pastry Chef de Partie

Pastry Sous Chef

Executive Pastry Chef

Assistant Pastry Chef

Pastry Manager

Pastry Cook

Pastry Chef

Pastry Cook

Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook

Pastry Cook - PM

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Pastry Line Cook (PM SHIFT)

SOUS CHEF III BAKER at Orange County Convention Center

Pastry Cook l

Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)

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