Top 95 sous chef Jobs in kitsap county wa

Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
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14d
Sous Chef - H
Astra Hotel —Seattle, WA
- $33.00 - $35.40 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
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Senior Sous Chef
The Silver Cloud Hotel - Seattle Stadium —Seattle, WA
- From $35 an hour
- Full-time
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Health insurance
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Kitchen Manager/Sous Chef
Peninsula BevCo —Port Orchard, WA
- $27 - $35 an hour
- Temporary
- Bar
- Fast casual restaurant
- Cooking
- Flexible schedule
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8d
Banquet Sous Chef
Marriott International, Inc —Seattle, WA
- $80,170 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
6d
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
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Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sr Sous Chef
Bon Appetit —Seattle, WA
- $81,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service - Jr Sous Chef
SSA Group —Seattle, WA
- $35 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Executive Chef 4
Sodexo —Seattle, WA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
14d
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
Sous Chef
Doc's Marina Grill —Bainbridge Island, WA
- $23 - $32 an hour
- Full-time
- Mid-level
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
Sous Chef
Cactus —Seattle, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Eurest —Seattle, WA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
7d
Executive Sous Chef
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Sugar Mountain -
Seattle, WA

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Job Details

Full-time
$85,000 - $95,000 a year
14 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Recipe adherence
Staff supervision
Food safety management
Recipe development
Team supervision
Fine dining experience
Operational management
Menu concept development
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
3 years
Hiring
Schedule management
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Kitchen organization

Full Job Description

About The Butcher’s Table
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Participates in employee hiring and discipline
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas

What We’re Looking For

3+ years of Sous Chef experience in an upscale dining environment
Outstanding food skills, with expertise in technique and menu item creation
The ability to interpret and manage recipes to ensure compliance and minimize waste
Experience with managing integrated inventory management software
Experience managing labor costs
Excellent attention to detail
Experience with high volume Private Event/Catering operations a plus
Experience in butchering a plus
Hotel and production experience preferred

Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

sous chef jobs in kitsap county wa

Executive Sous Chef

Sous Chef - H

Senior Sous Chef

Kitchen Manager/Sous Chef

Banquet Sous Chef

SOUS CHEF

Sous Chef Manager

Senior Line Cook / Kitchen Team Supervisor

Head Sous Chef - JOEY University Village

Head Sous Chef - JOEY Bellevue

Sr Sous Chef

Food Service - Jr Sous Chef

Executive Chef 4

Culinary Services Director

Sous Chef

Sous Chef

Sous Chef - JOEY University Village

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

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