Top 44 Kitchen leader Jobs in Kittery, Me

Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Receiver
JACKSON LUMBER & MILLWORK —Raymond, NH
- From $19.50 an hour
- Full-time
- Background check
- Mid-level
- Forklift
- Disability insurance
- Health insurance
Quick Apply
Dave’s hot Chicken Shift Lead
Dave's Hot Chicken —Portsmouth, NH
- $17 - $19 an hour
- Part-time
- 18 years or older
- English
- Administrative experience
- Employee discount
Quick Apply
Assistant General Manager
SFE - Southwest Foodservice Excellence —Rochester, NH
- From $50,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Margaritas Mexican Restaurant —Exeter, NH
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
Dave's Hot Chicken Assistant General Manager
Dave's Hot Chicken —Portsmouth, NH
- $18 - $21 an hour
- Part-time
- 18 years or older
- Cooking
- English
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Ohana Kitchen - Quick Service Food and Beverage DOVER AND PORTSMOUTH
OHANA KITCHEN —Dover, NH
- $17 - $23 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
1d
Territory Sales Representative
Performance Foodservice —Portsmouth, NH
- Full-time
- Mid-level
- High school diploma or GED
- Business development
- Employee stock purchase plan
- Health insurance
9d
Director
Chick-fil-A —Newington, NH
- $25 - $32 an hour
- Full-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Portsmouth, NH
- $16.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Fractional Director of Marketing — Strategy & Execution
East Coast Cannabis —Eliot, ME
- Contract
- Office
- 8 years
- Analysis skills
Sous Chef
Pyramid Hotel Group —Kennebunkport, ME
- Full-time
- Hotel
- Mentoring
- Guest services
- 401(k) matching
2d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Portsmouth, NH
- $16.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Guest Experience Lead | Kittery Outlet
Lululemon —Kittery, ME
- $22.50 - $27.89 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Retail Sales Lead (Part Time)
Le Creuset —Kittery, ME
- $17 an hour
- Part-time
- Merchandising
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
3rd shift Sanitation Specialist
Stonewall Kitchen LLC —York, ME
- Full-time
- No high school diploma
- English
- High school diploma or GED
Quick Apply
Shift Leader
Chick-fil-A —Newington, NH
- $19 - $25 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
ENTRY LEVEL CLEANERS - DAYSHIFT, FULL - TIME
SP Cleaning Services —Somersworth, NH
- From $16 an hour
- Urgently hiring
- Sanitation
- Maintenance
- No experience needed
- Paid holidays
- Paid time off
Quick Apply
14d

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kitchen leader jobs near kittery, me

Executive Sous Chef

Seaglass Restaurant
Salisbury, MA

Quick Apply

Job Details

Full-time
$30 - $34 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food service purchasing
Coaching
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Productivity software
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Join Our Culinary Leadership Team by the Sea!

We are seeking an experienced, passionate, and driven Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a talented chef who is ready to take the next step in their career while helping lead one of the North Shore's premier hospitality destinations.

Atlantic Hospitality Group is a thriving; year-round hospitality company located directly on the beautiful shores of the Atlantic Ocean. Home to multiple vibrant dining concepts and premier event venues, we are committed to delivering exceptional culinary experiences through innovation, quality, and outstanding hospitality.

Position Summary

The Executive Sous Chef is a key member of the culinary leadership team and serves as the second-in-command to the Executive Chef. This hands-on leadership position is responsible for overseeing daily kitchen operations across multiple outlets, ensuring exceptional food quality, maintaining operational efficiency, and fostering a culture of teamwork, accountability, and culinary excellence.

The ideal candidate is an experienced leader who thrives in a high-volume environment, is passionate about developing talent, and is committed to delivering consistently outstanding guest experiences.

Key Responsibilities

· Assist the Executive Chef in overseeing daily culinary operations

· Lead and supervise kitchen teams during service, ensuring efficient execution and exceptional food quality.

· Ensure all menu items are prepared according to standardized recipes, portion controls, and presentation standards.

· Maintain the highest standards of food safety, sanitation, and cleanliness in compliance with all local and state health regulations.

· Train, mentor, coach, and develop culinary team members while promoting a positive and professional work environment.

· Assist with recruiting, onboarding, scheduling, and performance management of kitchen staff.

· Monitor labor costs and productivity while maintaining operational excellence.

· Assist with inventory management, purchasing, receiving, and food cost controls to maximize profitability.

· Partner with restaurant managers, event managers, and front-of-house leadership to ensure seamless guest experiences.

· Support menu development, seasonal offerings, and special event menus in collaboration with the Executive Chef.

· Ensure proper maintenance and safe operation of all kitchen equipment.

· Lead by example with professionalism, urgency, and a commitment to continuous improvement.

· Assume leadership of kitchen operations in the Executive Chef's absence.

Qualifications

· 5+ years of progressive culinary leadership experience in a high-volume restaurant, hotel, resort, or event venue.

· Previous experience as an Executive Sous Chef, Sous Chef, or comparable management role required.

· Strong leadership skills with the ability to motivate, coach, and develop teams.

· Extensive knowledge of food costing, purchasing, inventory management, labor controls, and kitchen operations.

· Strong organizational, communication, and time management skills.

· Ability to manage multiple priorities while maintaining exceptional quality standards.

· Proficiency with Microsoft Office and kitchen management software.

· Culinary degree a plus; equivalent professional experience will be considered.

· ServSafe Manager Certification or equivalent food safety certification preferred.

Schedule

· Full-Time

· Day + Evening Shifts

· Holidays

· Weekend Availability (Required)

Benefits

· Competitive Pay (Based on Experience)

· 401(k)

· Health + Dental Insurance

· Paid Time Off

· Employee Discount

Why Join Our Team?

At Atlantic Hospitality Group, we believe great food starts with great people. We invest in our team members by providing opportunities for professional growth, leadership development, and advancement within our expanding organization. You'll have the opportunity to lead talented culinary professionals while creating memorable dining experiences in one of New England's most beautiful oceanfront destinations.

Atlantic Hospitality Group proudly owns and operates six distinctive venues on the shores of Salisbury Beach: Seaglass Restaurant and Lounge, Capri Seaside Italian Kitchen & Pizzeria, SurfSide Restaurant & Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop.

Join our team and be part of a dynamic and collaborative kitchen environment where your culinary talent and leadership can shine.

Apply today and become part of something extraordinary on the New England coast!

Language Requirement:

English (Required)

Job Type: Full-time

Pay: $30.00 - $34.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in kittery, me

Executive Sous Chef

Receiver

Dave’s hot Chicken Shift Lead

Assistant General Manager

Restaurant Manager

Dave's Hot Chicken Assistant General Manager

Chef de Cuisine

Sous Chef

Ohana Kitchen - Quick Service Food and Beverage DOVER AND PORTSMOUTH

Territory Sales Representative

Director

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Fractional Director of Marketing — Strategy & Execution

Sous Chef

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Guest Experience Lead | Kittery Outlet

Retail Sales Lead (Part Time)

3rd shift Sanitation Specialist

Shift Leader

ENTRY LEVEL CLEANERS - DAYSHIFT, FULL - TIME

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