Top 14 Sous chef Jobs in Kitty Hawk, Nc

Line Cook/Prep Cook
Duck Woods Country Club —Kitty Hawk, NC
- From $20 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Store discount
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Coinjock, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Coinjock, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
- Part-time
- Background check
- Hospitality
- English
Quick Apply
Cook 1
The Currituck Club —Corolla, NC
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Coinjock, NC
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook/Prep Cook
Duck Woods Country Club —Kitty Hawk, NC
Assist with stocking and setting up kitchen stations. Ensuring that all kitchen operation procedures, including food handling, storage, and hygiene meet safety…
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Line Cook/Prep Cook

Duck Woods Country Club -
Kitty Hawk, NC

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Benefits

Store discount
Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Cutting
Plating
Food supply stocking
Mise en place
Kitchen stations
Food Handler Certification
Entry level
Kitchen organization

Full Job Description

Duck Woods Country Club – Line Cook Position

Why Duck Woods?

Our Chef is looking for passionate individuals to join our culinary team. Qualified candidates will have an opportunity to work in a team- oriented and member-centric environment which will provide an exceptional dining experience for all.

Duties and Responsibilities

Our Line Cook prepares food using recipes created by our Executive Chef and Sous Chef. Key duties and responsibilities include:

· Assist with stocking and setting up kitchen stations.

· Ensure all equipment and appliances are ready for use.

· Prep food for the day. This includes cleaning and cutting ingredients, preparing appetizers, entrees, and desserts.

· Plate prepared foods based on the Executive Chef’s and Sous Chef’s guidance.

· Work with servers to ensure orders are completed according to request and on time.

· Ensuring that all kitchen operation procedures, including food handling, storage, and hygiene meet safety standards and regulations.

· Maintain a clean and hygienic work environment at all times.

· As part of our team atmosphere, each employee will be expected to help others when the occasion arises, even if it is not part of your day-to-day job description.

Perks & Benefits

· Benefits (for Full Time Team Members)

o Medical and Dental after 90 days

o Company-paid Life Insurance after 90 days

o IRA – match up to 3% of annual compensation after 90 days

o PTO after 12 months

· Golf privileges.

· Employee food and merchandise discounts.

· Compensation is up to $25 per hour based on experience.

Job Details and Requirements

· Full and Part Time positions available.

· Both lunch and dinner shifts are available.

· We are open year around and typically close by 9 PM.

· Previous Country Club or Restaurant experience a plus.

· Food Handler’s certificate is a plus.

· Must be 18 years or older and legally authorized to work in the United States.

· Successful candidates must have reliable transportation.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Work Location: In person

Quick Apply

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sous chef jobs in kitty hawk, nc

Line Cook/Prep Cook

Sous Chef

Executive Sous Chef

Cook - Theodosia

Cook 1

Lead Line Cook

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