Top 570 Restaurant general manager Jobs in Klein Tx

Restaurant General Manager
Bojangles —Spring, TX
- $57,000 - $70,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health savings account
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Assistant General Manager
Saltgrass Steak House —Shenandoah, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
6d
General Manager
Postino WineCafe —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
6d
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Managing Partner
Torchy's Tacos —Houston, TX
- $80,000 a year
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
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General Manager - LORO Kirby
Uchi Restaurants —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
5d
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
General Manager-GM
Freddy's —Tomball, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Spring, TX
- $51,000 - $64,000 a year
- Weekends as needed
- Background check
- Hospitality
- High school diploma or GED
- Mileage reimbursement
- Health insurance
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General Manager (GM)
Holiday Inn —Tomball, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Management
- Sanitation
- Mid-level
- Paid training
- Employee discount
Quick Apply
Managing Partner (General Manager)
Cabo Bob's —Houston, TX
- $65,000 - $82,500 a year
- Full-time
- Clean driving record
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager DD490
Dunkin —Spring, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell - B&G Food Enterprises —The Woodlands, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant General Manager
Taco Bell —Tomball, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager I - Operations
OTG Management —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
Quick Apply
General Manager DD493
Dunkin —Spring, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Bojangles —Spring, TX
- $43,888 - $60,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
General Manager - All Locations
Big City Wings —Spring, TX
- $55,000 - $65,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
General Manager - Wingstop - Northwest Houston area
42 Wingstop Veterans Memorial —Houston, TX
- Weekends as needed
- Spanish
- Restaurant management
- English
- Disability insurance
- Health insurance
Quick Apply

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restaurant general manager jobs near klein tx

Restaurant General Manager

Bojangles -
Spring, TX

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Job Details

Full-time
$57,000 - $70,000 a year

Benefits

Paid training
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Full Job Description

Start your “Bo-Journey” today!

“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service.

Benefits of Being a General Manager at Bojangles:

We offer FLEXIBLE hours – Morning, Evening, Weekends
WEEKLY PAY and Monthly Bonus Program
Free Unlimited Telemedicine and Virtual Mental Health Programs
Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available)
Paid Vacation Time
Free Meals
Leadership and Career Development Opportunities

Job Summary

General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring an outstanding guest and employee experience.

Essential duties for a General Managers may include, but are not limited to the following:

People:

Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external)
Takes an active role with all new team members.
Subject matter expert and adherence to all systems and processes
Effectively demonstrates our Cultural Principles in every interaction.

Performance:

Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor
Upholds standards and takes corrective action when standards are not being met.
Empowers team members to maintain WOW guest service with every interaction.
Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity were applicable.
Engages and fosters external community relationships to include recruitment and sales growth, e.g, digital platforms and catering.

Profit:

Ability to increase same store growth through sales and guest counts.
Understands the Restaurants P&L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout LTO life cycle; including training and POP by deadlines.

Qualifications:

A minimum of 3 years’ management experience.
18 years or older
Able to read, write and speak English.
Must possess a valid driver’s license, and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50-hour work week.
Prior supervisory experience with a coaching mindset.
Previous onboarding experience with employees at all levels.
Prior Microsoft Office Experience
Prior cash handling and bank deposit experience
Ability to multi-task and lead teams in a fast-paced environment.
Ability to bend, stand, kneel frequently lifting 25+lbs.

Benefits:

401(k) w/matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.

_____________________________________________________________________________________

Comienza tu “Bo-Journey” hoy!

“It’s Bo Time” no es simplemente una frase, es también un estilo de vida! Nosotros estamos comprometidos en hacer lo mejor para cada uno de nosotros, y también en hacer lo mejor para nuestros clientes. Eso es parte de nuestra cultura de hospitalidad, de nuestras políticas de inclusión y de nuestro deseo de ofrecer la mejor experiencia posible a nuestros clientes.

Beneficios de ser Gerente General en Bojangles:

Ofrecemos horarios FLEXIBLES que se adaptan a su horario: mañana, tarde, fines de semana
PAGO SEMANAL y Programa de Bonificación Mensual
Programas gratuitos e ilimitados de telemedicina y salud mental virtual
Seguro de salud de bajo costo, planes de beneficios dentales y de la vista, incluida la ortodoncia (planes HSA y PPO disponibles)
Tiempo de vacaciones pagadas
Comidas Gratis
Oportunidades de Liderazgo y Desarrollo Profesional

Resumen del trabajo

Los gerentes generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Los Gerentes Generales desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad en nuestros restaurantes, manteniendo una cultura centrada en el cliente. Lo hacen garantizando una experiencia excepcional para los huéspedes y empleados.

Los deberes esenciales de un Gerente General pueden incluir, entre otros, los siguientes:

Gente:

Buscar activamente oportunidades de crecimiento o tareas para el desarrollo.
Se comunica de manera efectiva y oportuna con todos los huéspedes (internos y externos)
Toma un papel activo con todos los nuevos miembros del equipo.
Experto en la materia y adherencia a todos los sistemas y procesos
Demuestra efectivamente nuestros Principios Culturales en cada interacción.

Rendimiento:

Experto en la materia y cumplimiento de todos los sistemas y procesos para incluir BoFood y BoLabor
Mantiene los estándares y toma medidas correctivas cuando no se cumplen los estándares.
Permite a los miembros del equipo mantener el servicio al cliente WOW con cada interacción.
Reducir la R&M a través de los recorridos adecuados de los gerentes, la ejecución de procesos y la escalada oportuna de oportunidades.
Involucra y fomenta las relaciones con la comunidad externa para incluir el reclutamiento y el crecimiento de las ventas, por ejemplo, plataformas digitales y catering.

Beneficio:

Capacidad para aumentar el crecimiento de la misma tienda a través de las ventas y el número de clientes.
Entiende los resultados de P&L de los restaurantes.
Comprende cómo la calidad, el servicio y la limpieza impactan las ventas.
Participa activamente en la gestión de inventarios.
Demuestra y mantiene todos los estándares de seguridad y protección.
Participa en todo el LTO a lo largo del ciclo de vida de LTO; incluyendo formación y POP por plazos.

Calificaciones:

Un mínimo de 3 años de experiencia en gestión.
18 años o más
Capaz de leer, escribir y hablar inglés.
Debe poseer una licencia de conducir válida y acceso a un transporte confiable.
Disponible para trabajar en cualquier turno, 7 días a la semana, con una semana laboral requerida de 50 horas.
Experiencia previa en supervisión con mentalidad de coaching.
Experiencia previa en onboarding con empleados de todos los niveles.
Experiencia previa en Microsoft Office
Experiencia previa en manejo de efectivo y depósitos bancarios
Capacidad para realizar múltiples tareas y liderar equipos en un entorno de ritmo rápido.
Capacidad para agacharse, pararse, arrodillarse con frecuencia levantando 25 + libras.

Beneficios:

401(k) con correspondencia
Seguro dental
Descuentos para empleados
Seguro de enfermedad
Tiempo libre remunerado
Formación remunerada
Seguro de visión

Se anima a las personas con antecedentes penales a presentar su solicitud. Bojangles Restaurants Inc. es un empleador de Oportunidad Justa, Igualdad de Oportunidades de Empleo, Acción Afirmativa.

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Refine Your Search

restaurant general manager jobs in klein tx

Restaurant General Manager

Assistant General Manager

General Manager

General Manager

GENERAL MANAGER

Managing Partner

General Manager - LORO Kirby

General Manager

General Manager-GM

General Manager

General Manager (GM)

Managing Partner (General Manager)

General Manager DD490

Restaurant General Manager

Restaurant General Manager

General Manager I - Operations

General Manager DD493

Restaurant Assistant General Manager

General Manager - All Locations

General Manager - Wingstop - Northwest Houston area

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