Top 147 Grill cook Jobs in Knox County Tn

Lead Steward/Receiver - University of Tennessee (663757)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
2d
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
11d
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
11d
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Chick-fil-A Team Member
Chick-fil-A Hardin Valley —Knoxville, TN
- From $12.40 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- 401(k)
- Paid time off
Quick Apply
Grill Cook
Wokxville —Knoxville, TN
- $14 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
3h
Grill Cook
Athenian Grill - North Locust Hill —Knoxville, TN
- $16 - $19 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Grill Cook
CAVA - Alcoa Highway —Alcoa, TN
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Grill/Broiler Cook
Ruth's Chris —Knoxville, TN
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill cook/Line cook
Sevier avenue burger company —Knoxville, TN
- From $15 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Knoxville, TN
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Knoxville —Knoxville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Grill Cook/Saute
Chesapeake\'s —Knoxville, TN
- $17 - $20 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook - Broil/Grill (Powell)
Texas Roadhouse —Powell, TN
- $16 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line Cook
Tupelo Honey - Farragut —Knoxville, TN
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Grill/Line Cook
Hot Rods 50s Diner Inc —Alcoa, TN
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep cook
The Chop House —Sevierville, TN
- $20 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Univ. of Tennessee-Smokey's Sports Grill
Aramark —Knoxville, TN
- Basic math
- University
- Communication skills
Line Cook
Cafe 4 LLC —Knoxville, TN
- Restaurant
- Entry level
- Under 1 year

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Lead Steward/Receiver - University of Tennessee (663757)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time
2 days ago

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Basic math
Cooking
Kitchen grills
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service company, at Indianapolis Zoo.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in knox county tn

Lead Steward/Receiver - University of Tennessee (663757)

Culinary Supervisor - UTenn Premium

Lead Steward/Receiver - UTenn Premium

Lead Cook - Univ. of Tennessee

Chick-fil-A Team Member

Grill Cook

Grill Cook

Grill Cook

Grill/Broiler Cook

Grill cook/Line cook

Line Cook

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

Grill Cook/Saute

Cook | Part-Time | Sevierville Convention Center

Line Cook - Broil/Grill (Powell)

Line Cook

Grill/Line Cook

Line Cook/Prep cook

Cook - Univ. of Tennessee-Smokey's Sports Grill

Line Cook

I want to receive the latest job alert for grill cook in knox county tn

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