Top 40 Restaurant leader Jobs in Knox County Tn

Lead Steward/Receiver - University of Tennessee (663757)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
2d
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
11d
Assistant Prepared Foods Team Lead
Hulsing Hotels/ Earth Fare / Accucare —Knoxville, TN
- $16 - $22 an hour
- Overtime
- Microsoft Outlook
- ServSafe
- Merchandising
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
FOOD UNIT LEAD (FULL LEAD)
Morrison Healthcare —Knoxville, TN
- $18 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
General Manager, Hospitality Leader
Bojangles —Knoxville, TN
- $52,000 - $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Knoxville, TN
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Worker Lead - Univ. of Tennessee
Aramark —Knoxville, TN
- ServSafe
- Mid-level
- University
Lead Grill Cook
Athenian Grill - North Locust Hill —Knoxville, TN
- $17 - $22 an hour
- Mid-level
- 1 year
- Leadership
Quick Apply
3h
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Knoxville, TN
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Cafe Lead
Urban Air Adventure Parks —Knoxville, TN
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Food Service Team Leader
Target —Sevierville, TN
- $22 - $24 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
General Manager, Hospitality Lead
Bojangles —Seymour, TN
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Ben & Jerry's - Primo Partners —Sevierville, TN
- $15 - $20 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Quick Apply
Seasonal Sales Team Lead/ Ice Cream Scooper
Ben & Jerry's - Primo Partners —Sevierville, TN
- $14 - $19 an hour
- Part-time
- Sales
- Mid-level
- Food service experience
Quick Apply

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Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
11d

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Food & Beverage Team Leader - Hilliard, OH
Target —Hilliard, OH
Support Become a subject matter expert in federal, state and local adult beverage laws as they apply to your business and protect the store’s liquor license (if…
$21.75 - $37.00 an hour
8d
Hospitality Lead
Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
Quick Apply

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Lead Steward/Receiver - University of Tennessee (663757)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time
2 days ago

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Basic math
Cooking
Kitchen grills
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service company, at Indianapolis Zoo.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant leader jobs in knox county tn

Lead Steward/Receiver - University of Tennessee (663757)

Lead Steward/Receiver - UTenn Premium

Assistant Prepared Foods Team Lead

Lead Cook - Univ. of Tennessee

FOOD UNIT LEAD (FULL LEAD)

General Manager, Hospitality Leader

Hospitality Lead

Food Service Worker Lead - Univ. of Tennessee

Lead Grill Cook

Assistant Restaurant Leader (Assistant Manager)

Cafe Lead

Food Service Team Leader

General Manager, Hospitality Lead

Hospitality Lead

Seasonal Sales Team Lead/ Ice Cream Scooper

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