Top 19 Culinary supervisor Jobs in Knoxville, Tn

Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Chesapeakes Banquets & Catering Manager - Knoxville
Chesapeake's —Knoxville, TN
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Assistant Dining Room Manager - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Inventory management
- Customer service
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Knoxville, TN
- $18.00 - $19.50 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook FT
The Glen at Oak Ridge —Oak Ridge, TN
- Full-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Cook PT
Cook PT —Oak Ridge, TN
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Hotel Cook
Embassy Suites Pigeon Forge —Pigeon Forge, TN
- $16 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Maryville, TN
- $15.50 - $17.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
GRILL COOK (FULL TIME)
Morrison Healthcare —Knoxville, TN
- $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Maryville, TN
- $14.25 - $18.00 an hour
- Urgently hiring
- Background check
- Residential
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Pigeon Forge, TN
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Culinary Supervisor - University of Tennessee (663747)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Line cook experience
Guest relations
Cooking
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service employer, at University of Tennessee.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in knoxville, tn

Culinary Supervisor - University of Tennessee (663747)

Per Diem Farm to Table Cook

Culinary Supervisor - UTenn Premium

Chesapeakes Banquets & Catering Manager - Knoxville

BOH Shift Manager

Assistant Dining Room Manager - Blackberry Farm

SHIFT SUPERVISOR (FULL TIME)

Cook FT

Cook PT

Hotel Cook

COOK (FULL TIME)

GRILL COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Line Cook - Open Location Placement

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