Top 23 Executive sous chef Jobs in Knoxville, Tn

Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
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Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
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13d
Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
9d
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Shannondale of Maryville —Maryville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
8d
Sous Chef
WindRiver Lakefront & Golf Community —Lenoir City, TN
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to climb stairs
Quick Apply
3d
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Prep Cook
Marriott Knoxville Downtown —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
10d
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
10d
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Prep Cook
Loco Burro Knoxville —Knoxville, TN
This role is crucial for maintaining the efficiency of the kitchen and ensuring that high-quality dishes are prepared and delivered to our guests.
From $22 an hour
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of…
Quick Apply

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
1d

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Sous Chef

Hilton Knoxville -
Knoxville, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cooking
Mid-level
Culinary Arts
Food & beverage industry
Hospitality industry experience
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
You will report to the Executive Chef.
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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executive sous chef jobs in knoxville, tn

Sous Chef

Sous Chef

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Sous Chef

SOUS CHEF/COOK - BANQUET HALL

Cook

Sous Chef

Chef

AM Cook

Sous Chef

Sous Chef

Sous Chef - Blackberry Mountain

Prep Cook

PM Cook

Prep Cook

BOH Shift Manager

SOUS CHEF (FULL TIME)

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