Top 426 Head cook Jobs in Knoxville, Tn

Food Service Director
Morning Pointe Senior Living —Lenoir City, TN
- Full-time
- 5 years
- Travel
- Senior level
Quick Apply
4d
Cook - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Communication skills
- Entry level
12d
Cook
Alexander Guest House —Oak Ridge, TN
- $16 - $17 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Knoxville, TN
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
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Cook - University of Tennessee (663751)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- University
- In-person
- Flexible schedule
Quick Apply
4d
Head Cook
Hillcrest Healthcare —Knoxville, TN
- Full-time
- Hospitality
- Skilled nursing facility
- Older adults
Quick Apply
10d
Dietary Cook
Tennessee State Veterans Homes Board —Knoxville, TN
- $15.05 - $21.17 an hour
- Entry level
- Wellness program
- Disability insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Oak Ridge, TN
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
12d
COOK FT/PT
Buddys Bar-B-Q —Knoxville, TN
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Cook
Oakwood Senior Living —Knoxville, TN
- Weekends as needed
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook at Bridgewater Place
BRIDGE WATER PLACE —Knoxville, TN
- From $1 an hour
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
9d
Line Cook/Prep Cook
Southern Grit —Knoxville, TN
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Senior Cook
Sodexo —Knoxville, TN
- $17 - $18 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook
Corporate Food Service —Clinton, TN
- $17 an hour
- Full-time
- Mid-level
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3h
PRN Dietary Cook
The Transitional Care Center —Maryville, TN
- $16 - $19 an hour
- PRN
- Cooking
- In-person
- Entry level
Quick Apply
Part Time Line Cook
Beaver Brook Golf & Country Club - Knoxville TN —Knoxville, TN
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Employee discount
Quick Apply
Experienced Line Cook
Nama Izakaya —Knoxville, TN
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Food Service Teacher - School Chef
Primrose School of Hardin Valley —Knoxville, TN
- $14 - $16 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Back Line & Prep Cook
NAMA SUSHI BAR —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Paid training
- Dental insurance
Quick Apply

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Food Service Director

Morning Pointe Senior Living -
Lenoir City, TN

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Menu design
Assisting with meal planning
Team supervision
Adhering to dietary requirements
Food service inventory management
HACCP
Equipment inventory management
Meal planning

Full Job Description

Title: Food Service Director

Reports To: Executive Director

Primary Purpose

This position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director is responsible for delivering nutritious food and beverages with quality service while managing costs and meeting state health and regulatory standards. Responsibilities include kitchen management, menu planning, meal preparation, food and equipment inventory control, and kitchen staff supervision.

Qualifications / Skills Needed

The successful candidate must have five (5) years of professional dietary experience. Preference given to candidates with certification or formal training in the culinary field. Food Service / Dietary experience in senior living or healthcare settings is desired. Kitchen staff supervision, menu planning, and inventory control experience is required. Knowledge of HACCP guidelines and the nutritional needs of the older adult is required. Strong verbal and written communication skills, along with excellent organizational and interpersonal skills, are essential. Occasional travel may be required.

Required Certification:

The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment. Certification must remain active, unexpired, and available for review during Health Department inspections.

Duties include, but are not limited to:

General / Leadership

Plan, prepare, and deliver all resident and employee meals, including special events.
Ensure successful implementation of Kitchen Policies & Procedures, menu planning, and special events.
Build strong relationships and maintain open communication with residents and families to ensure nutritional needs are met.
Monitor kitchen and dining room areas for cleanliness, safety, and proper equipment function; maintain appropriate supply levels and complete inventory as required.
Ensure continuous compliance with local, state, and federal health regulations, including the on-site presence of a Certified Food Protection Manager during food preparation and service.
Plan and carry out special duties or projects assigned.

Staff Management

Provide leadership, training, and direction to all food service staff members.
Under the Executive Director’s guidance, direct and evaluate food service staff during the 90-day training period and annual review process.
With Executive Director’s guidance, document associate counseling and disciplinary actions.
Deliver Food Service and Kitchen Safety Training Programs for all food service staff members.
Assist in identifying and supporting a designated backup certified Food Protection manager.

#LENL

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Refine Your Search

head cook jobs in knoxville, tn

Food Service Director

Cook - UTenn Premium

Cook

Line Cook

Cook - University of Tennessee (663751)

Head Cook

Dietary Cook

Food Service Director

Cook

COOK FT/PT

Cook

Line Cook at Bridgewater Place

Line Cook/Prep Cook

Senior Cook

Cook

PRN Dietary Cook

Part Time Line Cook

Experienced Line Cook

Food Service Teacher - School Chef

Back Line & Prep Cook

I want to receive the latest job alert for head cook in knoxville, tn

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