Top 184 Cook out Jobs in Knoxville Tn

Cook
Legacy Park Health & Rehabilitation —Knoxville, TN
- $15.50 - $16.45 an hour
- 8 hour shift
- English
- Office
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook / Station Cook - Dinner
Fiori Bar & Kitchen —Knoxville, TN
- $15 - $18 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Cooking
- Opportunities for advancement
Quick Apply
Line Cook
Texas Roadhouse —Pigeon Forge, TN
- $17 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Fast Food Cook or Service Person
McDonald's —Knoxville, TN
- $11 - $13 an hour
- 8 hour shift
- Customer service
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Prep
Chicken Salad Chick —Knoxville, TN
- $15 - $17 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Paid training
- Health insurance
Quick Apply
Service Team
Panda Restaurant Group —Knoxville, TN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Knoxville, TN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Raising Cane's —Knoxville, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Knoxville, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Sandwich Line
Chicken Salad Chick —Knoxville, TN
- $15 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
COOK
Levy Sector —Knoxville, TN
- $17 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep Cooks
O'Charley's Team Members —Knoxville, TN
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Fast Food Cook or Service
McDonald’s —Knoxville, TN
- Up to $12 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Paid time off
Store Manager
Panda Restaurant Group —Knoxville, TN
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Prep Cook
Olive Garden —Knoxville, TN
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Knoxville, TN
- $15.00 - $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Cook (Powell)
Texas Roadhouse —Powell, TN
- $16 - $20 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Opportunities for advancement
Private Chef
Chi Omega Culinary —Knoxville, TN
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Food provided
Quick Apply
Assistant Manager
Panda Restaurant Group —Knoxville, TN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Line Cook (Kinzel Way)
Texas Roadhouse —Knoxville, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement

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Cook

Legacy Park Health & Rehabilitation -
Knoxville, TN

Quick Apply

Job Details

Full-time
$15.50 - $16.45 an hour
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

English
Decision making
Food Handler Certification

Full Job Description

Our expectation is that you will perform your job in a manner consistent with our Core Values CELEBRATION – ACCOUNTABILITY - PASSION FOR LEARNING - LOVE ONE ANOTHER - INTELLIGENT RISK TAKING - CUSTOMER SECOND - OWNERSHIP

POSITION SUMMARY: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Ensure that menus are maintained and filed in accordance with established policies and procedures.
Assist in establishing food service production line, etc., to assure that meals are prepared on time.
Process diet changed and new diets as received from Nursing Services.
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
Prepare meals in accordance with planned menus.
Inspect special diet trays to assure that the correct diet is served to the resident.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Prepare and serve bedtime snacks.
Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
Review care plans to assure that current dietary information is consistent with foods served.
Prepare and serve substitute foods to residents who refuse foods served.
Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures.
Ensure that safety regulations and precautions are followed at all times by all personnel.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Recommend to the Director of Food Services the equipment and supply needs of the department.
Maintain confidentiality of all pertinent resident care information.
Assist in food preparation for special meals, for parties, etc.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

· One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).

· Food handlers permit must be kept up to date if required by state regulations.

· Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility.

· Must be able to read, write, speak and understand the English language.

· Must possess the ability to make independent decision when circumstances warrant such action.

· Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.

· Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.

WORK ENVIRONMENT:

Works in office area(s) as well as throughout the activities area (i.e. activities room, resident rooms, etc.).
Moves intermittently during working hours.
Is subject to frequent interruptions.
Interacts with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, personnel, and visitors.
Communicates with the medical staff, activities personnel, and other department supervisors.
Works beyond normal working hours and on weekends and holidays when necessary. May be on call 24 hours per day, 7 days per week.
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Is subject to injury from falls, burns from equipment, odors, etc., as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
May be subject to the handling of and exposure to hazardous chemicals.

PHYSICAL AND SENSORY REQUIREMENTS (with or without the aid of mechanical devices):

· Must be able to move intermittently throughout the work day.

· Must be able to cope with the mental emotional and stress of the position.

Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively.
Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination.
Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.
Must be able to lift up to 50 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts.

· May be necessary to assist in the evacuation of residents during emergency situations.

Job Type: Full-time

Pay: $15.50 - $16.45 per hour

Benefits:

401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

cook out jobs in knoxville tn

Cook

Line Cook / Station Cook - Dinner

Line Cook

Fast Food Cook or Service Person

Prep

Service Team

Kitchen Team

Cook

Cook

Sandwich Line

COOK

Prep Cooks

Fast Food Cook or Service

Store Manager

Prep Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Line Cook (Powell)

Private Chef

Assistant Manager

Line Cook (Kinzel Way)

I want to receive the latest job alert for cook out in knoxville tn

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