Top 57 Culinary manager Jobs in Knoxville Tn

Culinary Reciever - UTenn Premium
Aramark —Knoxville, TN
- Cash handling
- Entry level
- Kitchen
Culinary Manager
Topgolf —Knoxville, TN
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Assistant Food and Beverage Manager
Legends Global —Knoxville, TN
- Extended hours
- Microsoft Word
- Microsoft Outlook
- ServSafe
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Culinary Manager
Bonefish Grill —Knoxville, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Culinary Specialist - Fairpark - Food
Aramark —Maryville, TN
- Cash handling
- Entry level
- Kitchen
Chesapeakes Banquets & Catering Manager - Knoxville
Chesapeake's —Knoxville, TN
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Knoxville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
The Cheesecake Factory —Knoxville, TN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager
First Watch - Fountain City —Knoxville, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
General Manager
First Watch - Bearden —Knoxville, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Cruze Farm Pizza Barn Kitchen Manager
Cruze Farm —Knoxville, TN
- $35,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid training
- Paid parental leave
Quick Apply
9d
General Manager
First Watch - Lovell Road —Knoxville, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager
First Watch - Turkey Creek —Knoxville, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
DAPS —Knoxville, TN
- $22 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Analysis skills
- Paid time off
- Employee discount
Quick Apply
13d

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Culinary Reciever - UTenn Premium

Aramark -
Knoxville, TN

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Job Details

Qualifications

Kitchen health and safety standards
Report preparation
Maintaining an organized workspace
Food service health code compliance
Floor cleaning
Personal protective equipment (PPE) use
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Daily transaction recording
Food garnishing
Safety equipment
Baked goods production
Drink service
Cash handling
Production records
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

culinary manager jobs in knoxville tn

Culinary Reciever - UTenn Premium

Culinary Manager

Assistant Food and Beverage Manager

Per Diem Farm to Table Cook

Sous Chef

Culinary Manager

Kitchen Manager

BOH Shift Manager

Culinary Specialist - Fairpark - Food

Chesapeakes Banquets & Catering Manager - Knoxville

Kitchen Manager

Kitchen Manager

General Manager

CHEF MGR -LOUISVILLE, TN

General Manager

Cruze Farm Pizza Barn Kitchen Manager

General Manager

AM Cook

General Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in knoxville tn

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