Top 2964 Food service Jobs in Knoxville Tn

Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Part Time Line Cook
Beaver Brook Golf & Country Club - Knoxville TN —Knoxville, TN
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Employee discount
Quick Apply
Line Cook
Outback Steakhouse —Knoxville, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Crew Member - Five Guys, Knoxville (Northshore Town Center)
Five Guys Burgers and Fries —Knoxville, TN
- $13 - $15 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
Tupelo Honey —Knoxville, TN
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid parental leave
- Dental insurance
Quick Apply
Broista – Knoxville, TN
Dutch Bros Coffee —Knoxville, TN
- Up to $18.25 an hour
- Part-time
- Serving
- Heavy lifting
- Reliable transportation
- Tuition reimbursement
- Food provided
3d
DISHWASHER- University of Tennessee Greek House Chefs
GREEK HOUSE CHEFS INC —Knoxville, TN
- $19 - $20 an hour
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
9d
Food Service Worker $17.00
Compass One Healthcare —Knoxville, TN
- $17 an hour
- Temporary
- Serving
- Hospital
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Baker and Packager Associate
Sam's Club —Knoxville, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook-West Knoxville
American House Senior Living Communities —Knoxville, TN
- Part-time
- Background check
- 18 years or older
- Current TB test
Crew Member
Chipotle —Knoxville, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Server / Waitstaff
Waffle House - Rocky Top Waffles —Knoxville, TN
- Urgently hiring
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Server / Waitstaff
Waffle House - Rocky Top Waffles —Knoxville, TN
- Urgently hiring
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
NUTRITION OPERATOR (FULL TIME AND PART TIME)
Crothall Healthcare —Knoxville, TN
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- HIPAA
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Team Member
POPEYES —Knoxville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Dietary Aide/Cook
Creekview Health and Rehabilitation —Knoxville, TN
- $13 - $15 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
Team Member
Krystal Restaurant —Knoxville, TN
- $9 - $11 an hour
- Part-time
- Hospitality
- No education required
- Basic math
- Paid training
- Employee discount
Quick Apply
Crew Member/Cashier-Firehouse Subs East Town
Firehouse Subs - East Town Crossing —Knoxville, TN
- $11 - $15 an hour
- Part-time
- Serving
- Fast casual restaurant
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Knoxville, TN
- Cooking
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager

Fin-Two Japanese Ale House -
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operations management
Food service health code compliance
Food service opening procedures
Customer service
Safety regulations
Food hygiene
Store closing procedures
Menu concept development
Store opening procedures
Team development
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Quality control experience within food and beverage industry
Safety standard operating procedures
Communication with kitchen staff
Hospitality management

Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients.

Kitchen Manager leads the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

You have 5 or more years of restaurant or hospitality experience
Assists in maintaining high quality standards including overall development of the menu
Ensure that all food and service is consistently prepared and served according to the appropriate standards.
Helps ensure everything between the FOH and BOH is operating effectively and efficiently
Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant
Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations.
Managing inventoryOverview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Kitchen Manager, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring smooth shift operations and high team morale
Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Train staff on proper food handling techniques, cooking procedures, and customer service expectations
Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions
Handle cash transactions accurately, including cash handling procedures and POS system management
Assist in budgeting efforts by controlling food costs and labor expenses while maintaining quality standards
Conduct interviews and participate in staff hiring, onboarding, and ongoing training initiatives to build a skilled culinary team
Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in knoxville tn

Kitchen Manager

Part Time Line Cook

Line Cook

Executive Chef - Athletic Training Center

Crew Member - Five Guys, Knoxville (Northshore Town Center)

Dishwasher

Broista – Knoxville, TN

DISHWASHER- University of Tennessee Greek House Chefs

Food Service Worker $17.00

Baker and Packager Associate

Cook-West Knoxville

Crew Member

Server / Waitstaff

Server / Waitstaff

NUTRITION OPERATOR (FULL TIME AND PART TIME)

Team Member

Dietary Aide/Cook

Team Member

Crew Member/Cashier-Firehouse Subs East Town

Prep Cook

I want to receive the latest job alert for food service in knoxville tn

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