Top 69 Lead cook Jobs in Knoxville Tn

Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Crew Member
Chipotle —Knoxville, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Food Service Worker Lead - Univ. of Tennessee
Aramark —Knoxville, TN
- ServSafe
- Mid-level
- University
Food Service Worker Lead - Univ. of Tennessee-Grill C-Store
Aramark —Knoxville, TN
- ServSafe
- Mid-level
- University
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
13d
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Knoxville, TN
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Gattis Pizza Team Member
Gattis Pizza - Halls —Knoxville, TN
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Chick-fil-A Kitchen Team Member
Chick-fil-A Hardin Valley —Knoxville, TN
- From $12.40 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Leadership
- 401(k)
- Paid time off
Quick Apply
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
1d
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
1d
Pastry Assistant
Hilton Knoxville —Knoxville, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
Prep Cook
Marriott Knoxville Downtown —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
1d
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
Dishwasher Steward
Marriott Knoxville Downtown —Knoxville, TN
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Dishwasher Steward
Hilton Knoxville —Knoxville, TN
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
LEAD COOK
Rite of Passage, Inc. —Andersonville, TN
- $23 an hour
- Part-time
- Background check
- Clean driving record
- Management
Quick Apply
1d

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Kitchen Manager

Fin-Two Japanese Ale House -
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operations management
Food service health code compliance
Food service opening procedures
Customer service
Safety regulations
Food hygiene
Store closing procedures
Menu concept development
Store opening procedures
Team development
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Quality control experience within food and beverage industry
Safety standard operating procedures
Communication with kitchen staff
Hospitality management

Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients.

Kitchen Manager leads the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

You have 5 or more years of restaurant or hospitality experience
Assists in maintaining high quality standards including overall development of the menu
Ensure that all food and service is consistently prepared and served according to the appropriate standards.
Helps ensure everything between the FOH and BOH is operating effectively and efficiently
Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant
Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations.
Managing inventoryOverview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Kitchen Manager, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring smooth shift operations and high team morale
Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Train staff on proper food handling techniques, cooking procedures, and customer service expectations
Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions
Handle cash transactions accurately, including cash handling procedures and POS system management
Assist in budgeting efforts by controlling food costs and labor expenses while maintaining quality standards
Conduct interviews and participate in staff hiring, onboarding, and ongoing training initiatives to build a skilled culinary team
Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in knoxville tn

Kitchen Manager

Crew Member

Food Service Worker Lead - Univ. of Tennessee

Food Service Worker Lead - Univ. of Tennessee-Grill C-Store

Culinary Supervisor - University of Tennessee (663747)

Line Cook

Lead Cook - Univ. of Tennessee

Culinary Supervisor - UTenn Premium

Gattis Pizza Team Member

Chick-fil-A Kitchen Team Member

Lead Steward/Receiver - UTenn Premium

Cook

AM Cook

PM Cook

Pastry Assistant

Prep Cook

Prep Cook

Dishwasher Steward

Dishwasher Steward

LEAD COOK

I want to receive the latest job alert for lead cook in knoxville tn

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