Top 113 Culinary Jobs in Kohler, Wi

Outside Catering Manager
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $23 - $28 an hour
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Line Cook
Silver Lake Country Inn —West Bend, WI
- $20 - $23 an hour
- Full-time
- Cooking
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
Line Cook
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- From $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pine Hills Country Club —Sheboygan, WI
- $15 - $20 an hour
- Temporary
- Background check
- Cooking
- Cleaning
- Employee discount
- Referral program
Quick Apply
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Bog —Saukville, WI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Front of House Manager
Sandpiper Inn —Campbellsport, WI
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
9d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Port Washington, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
COOK
Froedtert Health —West Bend, WI
- Part-time
- Hospital
- ServSafe
- Computer literacy
- Continuing education credits
- Disability insurance
Cook I, Banquets
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Cook II, Banquets
Kohler —Kohler, WI
- $19.30 - $28.90 an hour
- Part-time
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Mid-level
- Hotel
- US work authorization
- Benefits from day one
Dietary Aid
Charter Senior Living of West Bend —West Bend, WI
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Culinary Services Cook
CSL Plymouth Management LLC —Plymouth, WI
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Jr Sous Chef, Woodlake Market
Kohler —Kohler, WI
- $62,250 - $93,350 a year
- ServSafe
- Ability to walk for extended periods
- 3 years
- On-the-job training
- Benefits from day one
6d
Server
Ninja Japanese Steakhouse & Sushi —West Bend, WI
- $25 - $35 an hour
- Full-time
- 18 years or older
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook IV, Blackwolf Run
Kohler —Kohler, WI
- $24.75 - $37.15 an hour
- Weekends as needed
- 5 years
- US work authorization
- Senior level
- Health insurance
- Dental insurance
5d
Dietary Aide/Cook
MILAN ESTATES ASSISTED LIVING —Saukville, WI
- $17 - $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Cook I, Tavern on Woodlake
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance

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Outside Catering Manager

Inventors Brewpub -Port Washington, WI
Port Washington, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Operations management
Food service health code compliance
Team leadership
Venue safety and compliance management
Safety regulations
Production safety compliance
Process improvement
Incident Escalation
Team development
Quality control operations
Managing food service teams
Escalation handling
Task assignment
Delegation
Cross-functional communication

Full Job Description

Core Responsibilities

 Lead and oversee all aspects of outside catering event execution, ensuring events

are delivered according to client expectations and company standards.

 Direct and supervise event staff, providing guidance, support, and real-time

problem-solving throughout event operations.

 Conduct pre-event reviews with team members to confirm event details, service

expectations, staffing assignments, food presentation standards, and safety

requirements.

 Ensure proper food handling, transportation, storage, service, and distribution in

compliance with company policies and health regulations.

 Monitor event timelines and service flow to ensure seamless guest experiences.

 Coordinate with culinary, logistics, sales, and operations teams to ensure event

readiness and successful execution.

 Daily inspection of event setups, food presentation, equipment, and service areas

to maintain quality and operational standards.

 Periodically evaluates units’ equipment for repairs and maintenance, schedules

for service.

 Address guest concerns, service challenges, and last-minute event changes

professionally and effectively.

 Ensure compliance with all food safety, sanitation, workplace safety, and

company policies.

 Manage event labor, supplies, and resources efficiently while maintaining service

excellence.

 Assist in recruiting, training, coaching, and developing catering team members.

 Promote a culture of teamwork, accountability, safety, and exceptional customer

service.

 Ensures compliance with all food safety, sanitation, workplace safety, and

company operational standards during catering events.

 Maintains accurate event documentation, labor records, and operational reports

related to event execution and service performance.

 As requested by management, prepares and submits event summaries,

operational reports, and makes recommendations for process improvements and

enhanced guest experiences.

 All Other Duties as Assigned

Key Requirements

 Ability to follow and support operational standards, ensuring

consistency and quality across assigned events and team activities.

 Effective leadership skills to guide, support, and provide day-to-day

direction to team members.

 Well organized and dependable to prioritize tasks, stay on schedule,

and assist with delegating work as needed.

 Sound problem-solving and decision-making skills, ability to address

routine issues and escalate more complex concerns when appropriate.

 Strong interpersonal and communication skills to work effectively

with team members, guests, and internal partners.

 Excellent attention to detail with the ability to stay focused on day-to-

day execution while understanding overall event goals.

 Working knowledge of health, safety, sanitation, and alcohol service

standards and regulations.

 Flexibility to work evenings, weekends, and holidays as required by

business needs.

Pay: $23.00 - $28.00 per hour

Benefits:

Employee discount
Paid time off

Experience:

Catering Management: 2 years (Preferred)

Ability to Commute:

Port Washington, WI 53074 (Preferred)

Willingness to travel:

50% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in kohler, wi

Outside Catering Manager

Line Cook

Line Cook

Production & Catering Sous Chef

Line Cook

Sous Chef

Line Cook

Front of House Manager

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

COOK

Cook I, Banquets

Cook II, Banquets

Jr. Sous Chef, Blackwolf Run Banquets

Dietary Aid

Culinary Services Cook

Jr Sous Chef, Woodlake Market

Server

Cook IV, Blackwolf Run

Dietary Aide/Cook

Cook I, Tavern on Woodlake

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