Top 33 Kitchen cook Jobs in Kokomo, In

Line Cook
Clancy's Hospitality —Kokomo, IN
- $14 - $16 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Leadership
- Paid time off
Quick Apply
1d
Cook - Morning Shift
Raising Cane's —Kokomo, IN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook (Kokomo, IN)
Buffalo Wild Wings —Kokomo, IN
- $12 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Cook
Pizza Hut —Kokomo, IN
- English
- High school diploma or GED
- Quick service & fast food restaurant
Kokomo Cook
Hacienda Mexican Restaurants —Kokomo, IN
- $13 - $15 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Cook
Wellbrooke of Kokomo —Kokomo, IN
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
AM & MID Back of House Team Member
Chick-fil-A —Kokomo, IN
- $12 - $14 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Cracker Barrel Old Country Store —Kokomo, IN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Primrose Retirement Communities —Kokomo, IN
- $0 a year
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —Kokomo, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Hourly Team Member
McAlister's Deli —Kokomo, IN
- Restaurant
- Entry level
- Kitchen
Quick Apply
2d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Kokomo, IN
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Heart of House Lead (Kokomo, IN)
Buffalo Wild Wings —Kokomo, IN
- $9.62 - $120.19 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Dishwasher
Red Lobster —Kokomo, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Wings Etc Inc —Peru, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Beef 'O' Brady's - Peru —Peru, IN
- Full-time
- English
- Entry level
- Kitchen
- Paid training
- 401(k) matching
Quick Apply
Line Cook
Texas Roadhouse —Marion, IN
- $15 - $19 an hour
- Part-time
- Food service
- Restaurant
- Entry level
- Opportunities for advancement
Food Prep Helper
Sodexo —Marion, IN
- $15 - $18 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Grill Cook
Sodexo —Marion, IN
- $15 - $18 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
8d
Cook
Blair Ridge Health Campus —Peru, IN
- From $14.10 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
12d

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Line Cook

Clancy's Hospitality -
Kokomo, IN

Quick Apply

Job Details

Full-time
$14 - $16 an hour
1 day ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Moving
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

As a Line Cook, you will play a vital role in delivering high-quality food preparation and production within a fast-paced kitchen environment. Your primary objective is to ensure that all dishes are prepared according to established recipes and standards, maintaining consistency and quality. You will collaborate closely with the Head Chef and kitchen team to manage food inventory, maintain cleanliness, and uphold safety standards. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects efficiently. Ultimately, your contribution will directly impact customer satisfaction and the overall success of the food service operation.

Minimum Qualifications:

Proven experience in food preparation and cooking in a professional kitchen setting.
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
Demonstrated manual dexterity and physical ability to stand for extended periods and move kitchen objects safely.
Basic knowledge of food safety and sanitation standards.
High school diploma or equivalent.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
Familiarity with diverse cooking techniques and cuisines.
Ability to work efficiently in a high-volume kitchen.
Additional language skills to support diverse team communication.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality guidelines.
Assist in daily kitchen operations and food production planning.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Ensure compliance with food safety and sanitation regulations at all times.
Manage inventory by receiving, storing, and rotating food supplies appropriately.
Communicate effectively with team members to coordinate meal preparation and service.
Perform physical tasks such as standing for long periods, climbing stairs, and moving kitchen equipment or supplies.

Skills:

The required skills such as food preparation and production are essential for daily cooking tasks, ensuring meals are prepared accurately and efficiently. Speaking and reading English enable clear communication with the kitchen team and understanding of recipes and safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients with precision and care. Physical stamina, including standing for long periods, climbing stairs, and moving objects, supports the demanding nature of kitchen work. Preferred skills like experience in a culinary environment enhance the ability to contribute to kitchen leadership and adapt to various cooking styles and techniques.

Benefits:

Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental “Minimum Essential Coverage” (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well-being.
Full-time hourly employees are also eligible to earn Paid Time Off (PTO).

Quick Apply

Refine Your Search

kitchen cook jobs in kokomo, in

Line Cook

Cook - Morning Shift

Cook (Kokomo, IN)

Cook

Kokomo Cook

Cook

AM & MID Back of House Team Member

Cook

Cook

Cook

Hourly Team Member

Food Prep, Cook, and Pizza Maker - Cast Member

Heart of House Lead (Kokomo, IN)

Dishwasher

Cook

Cook

Line Cook

Food Prep Helper

Grill Cook

Cook

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