Top 3 Head chef Jobs in Koloa, Hi

Cook 1
Flying Food Group —Lihue, HI
- $25 an hour
- Full-time
- 5 years
- Mid-level
- No travel
- Commuter assistance
- Disability insurance
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Prep Cook, Casual
Timbers Kauai —Lihue, HI
- $23.31 an hour
- Full-time
- Residential
- Restaurant
- Entry level
- Health insurance
- Paid time off
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Cook
Marriott's Waiohai Beach Club —Koloa, HI
Must have great customer service skills – all our positions come into contact with guests! Wash and disinfect kitchen area, tables, tools, knives, and equipment…
$35.14 an hour
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14d

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Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Cook 1

Flying Food Group -
Lihue, HI

Quick Apply

Job Details

Full-time
$25 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance
Food provided
Pet insurance

Qualifications

Employee relationship building
Institutional kitchen experience
Managing kitchen staff

Full Job Description

Classification: Non-Exempt
Salary Range: $25.00/hr
Date: April May 2026

Flying Food Group is seeking a Chef to join our team. The Cook 1 is responsible for preparing meals and assisting in the daily operations of the kitchen. This role supports the head cook or chef and ensures that food is prepared according to establishment’s recipes and standards, while maintaining a clean and efficient kitchen environment.

Essential Functions

Responsible for all facets of daily hot food production including presentations for airlines.
Ensure compliance with airline specifications, personal hygiene & food handling procedures.
Assist in departmental scheduling and control of hours and food cost.
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments.
Other duties as assigned

Skills and Qualifications

5 years Cook experience with a minimum of 2 years as a Lead Cook in a high-volume cooking institution/airline catering.
Experience with multi-airlines international customers preferred.
Experience in Kosher food preparation/cooking
Ability to lead & supervise employees
Ability to read, speak and write English
Bilingual (Spanish/English) preferred but not necessary

Supervisory Responsibility
This position has non-supervisory responsibilities.

Work Environment
This job operates in indoor environment. This role routinely uses different equipment and tools depending on the tasks. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.

Position Type/Expected Hours of Work
This is a full-time exempt position in a 24/7/365 work environment.
Flexibility with weekdays, evenings and weekend required.

Travel
0%

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
XJ6

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head chef jobs in koloa, hi

Cook 1

Prep Cook, Casual

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