Top 25 Sous chef Jobs in Koloa, Hi

Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef & Line Cooks
Brennecke's Beach Broiler and Deli —Koloa, HI
- $51,912.38 - $62,518.13 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Koloa, HI
- $68,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Outrigger Hospitality Group —Lihue, HI
- From $80,000 a year
- Full-time
- Cooking
- Mid-level
- 1 year
- Paid holidays
- Health insurance
SOUS CHEF
Handcrafted Restaurants —Koloa, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Sous Chef
Merrimans Hawaii —Koloa, HI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Quick Apply
Sous Chef
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $65,000 a year
- Full-time
- 5 years
- Research
- Microsoft Office
Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only
Kauai Island Brewing Company —Eleele, HI
- $22 - $32 an hour
- Part-time
- In person
- Food service experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
KEOKIS PARADISE —Koloa, HI
- $24 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine - Tidepools Restaurant
Grand Hyatt Kauai —Koloa, HI
- $76,700 - $115,300 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Cook
Merrimans Hawaii —Koloa, HI
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
13d
Cook 1, Full-Time
Timbers Kauai —Lihue, HI
- $29.25 an hour
- Full-time
- Residential
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
LINE COOK
The Beach House Koloa —Koloa, HI
- $16 - $21 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level
LINE COOK
DUKES CANOE CLUB —Lihue, HI
- $19 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Merriman's Hawaii —Koloa, HI
- From $20 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
11d
Line Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $22 - $26 an hour
- Full-time
- Entry level
- Kitchen
PM Pizza Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $24 an hour
- Full-time
- Entry level
- Kitchen
Pastry Sous Chef
1 Hotel Kauai, L.L.C. —Princeville, HI
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
9d

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Sous Chef

Lava Lava Beach Club -Kaua'i -
Kapaa, HI

Quick Apply

Job Details

Full-time
From $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Cost accounting analysis
Staff supervision
Spreadsheets
Word embeddings
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Profitability analysis
Restaurant cost management
Crew management

Full Job Description

Luana Hospitality Group is a growing, longtime kama'aina-owned and operated company that consists of the following legendary island restaurants: Huggos, On the Rocks, Lava Lava Beach Club (Kona & Kauai) and Kai Eats + Drinks.

We are proud of our family-owned vision to honor our community and employees while striving to lead the hospitality industry with exciting new concepts and forward-thinking opportunities. We are looking for candidates who will embody the spirit of aloha toward our ohana and guests!

We are seeking an experienced Sous Chef to join our thriving culinary operation. The Sous Chef is responsible for:

Supporting the Executive Chef by overseeing the performance of all culinary operations;
Contributing to the Food & Beverage Strategy by staying relevant in the marketplace/following trends;
Keeping concepts current;
Ensuring quality control and consistency of recipes;
Overseeing all Kitchen operations;
Assisting with restaurant operations by planning, directing and coordinating the strategic approach to managing the culinary and front of the house operations
Developing business plans covering budgeting, controlling capital and operational expenditures
Product quality control, including presentation
Product inventory and ordering
Monitor/improve waste management
Adjusting and maintaining prep pars
Training and effectively managing the kitchen staff in a manner that helps boost morale and provides guidance before discipline
Ensuring food safety and sanitation guidelines are taught and enforced
Maintain cleanliness of all BOH areas and equipment
Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand/not sacrificing quality
Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting
Ensuring that all other tasks and priorities are executed as instructed by Executive Chef/Culinary Director

Requirements:

2+ years kitchen supervisory experience (Required)
2+ years BOH management at a full-service restaurant ( Preferred)
Proven staff management skills
Experience with high volume kitchens
Desire to grow through demonstrated performance
Basic knowledge of food and labor costing
Flexible schedule (location is open 365 days a year)
Ability to multi-task, problem-solve and work well under pressure
Passion for food and cooking techniques
Knowledge of Microsoft Word and Excel
Previous experience in culinary arts, cooking, or other related fields
Ability to thrive in a fast-paced environment

We Offer:

We offer a competitive salary, company-sponsored medical, dental, vision, paid time off, a quarterly retail allottment, generous monthly house charge account, daily shift meals, annual cottage night allottment at our beach cottages, etc.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in koloa, hi

Sous Chef

Sous Chef & Line Cooks

Executive Sous Chef

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only

LINE COOK

Chef de Cuisine - Tidepools Restaurant

Cook

Executive Chef

Cook 1, Full-Time

LINE COOK

LINE COOK

Cook

Line Cook

PM Pizza Cook

Pastry Sous Chef

I want to receive the latest job alert for sous chef in koloa, hi

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