Top 1 Bakery assistant Jobs in Kouts In

Bakery Assistant / Donut Maker
Fair Oaks Farms —Fair Oaks, IN
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
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Bakery Assistant / Donut Maker

Fair Oaks Farms -
Fair Oaks, IN

Quick Apply

Job Details

Part-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Recipe development
Quality control product testing
Company guidelines standards in production
Food quality control testing

Full Job Description

Position: Bakery Assistant / Donut Maker

Department: Farmhouse Restaurant

Reports to: Bakery Manager

Employment Type: Part Time Hourly

Position Summary: The Bakery Assistant must strive to maintain a consistently high level of product quality, and optimum output with minimum waste. Must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to producing high quality, wholesome products, service, and food safety standards, volume and quality.

Duties and Responsibilities:

Display willingness to learn and ability to be flexible in changes of business needs.
Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
Ability to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
Ability to lift up to 50 pounds on occasion.
Teamwork is a must, ability to work with all other entity managers and help as needed.
Maintain neat, clean, and orderly workspace.
Use all kitchen equipment effectively, including scales, mixers, and ovens.
Ability to work independently as well as on a team.
Proactively solve problems and have the ability to do so quickly.
Responsibility, dependability, and flexibility with hours are required.
Must be able to weekends, early mornings and holidays, as necessary.
Other duties as assigned.

Skills and Requirements:

Must be 18 years or older and work with kitchen equipment.
Ensure work procedures, quality standards, and menu specifications are adhered to.
Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
Ability to understand ingredients & recipes, follow all recipes carefully
Must successfully pass a background check.
Follow production schedule
Skilled in recipe testing and development and tasting to determine quality.
Great work ethic and time management.
Punctuality
Display willingness to learn and apply new skills
Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
Outgoing personality and a hands-on approach.

Additional Information:

The above statements are intended to describe the general nature and level of the work. This is not an exhaustive list of all duties and responsibilities. Employees are expected to perform duties assigned and directed by management, which may be modified when deemed appropriate by management.

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