Top 4 Pastry chef Jobs in Kula, Hi

Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- 5 years
- English
- Health insurance
- Dental insurance
Pastry Cook
Discovery Land Company —Maui, HI
- $34.12 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Pastry Chef
Spago Maui —Kīhei, HI
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Baker - Hoaloha Bake Shop
Na Hoaloha Ekolu —Lahaina, HI
- Full-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook
Discovery Land Company —Maui, HI
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
$34.12 an hour
Pastry Cook I
Four Seasons —Lāna‘i City, HI
Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each…
$36.92 an hour
1d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply

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Executive Pastry Chef - Full time

Four Seasons -
Maui, HI

Apply Now

Job Details

Full-time
$112,000 - $137,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Life insurance

Qualifications

Computer operation
English
Food & beverage production
Baked goods production
Standard operating procedures (SOPs)
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job ID: REQ10382875

Four Seasons Maui

Location: Maui, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

Plan, organize, control and direct the work of employees in the Pastry Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency

What you will do

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

What you bring

Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires the ability to operate and utilize culinary production equipment and tools.

Requires reading, writing and oral proficiency in the English language.

Hawaii Food Handler’s Card

Maui Liquor Card

Tuberculosis Clearance ServSafe (within 3 months)

What we offer

Competitive salary & wages

Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)

Paid time off including Vacation, Sick time, Live Well Day, Community Care Day

Excellent Training and Development opportunities

Learning & Development Subsidy

Many career opportunities within the hotel and to other Four Seasons

Employee Travel Program

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meal and Paid Meal Break

Salary Range: $112,000 - $137,000

Schedule & Hours

Full time

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

pastry chef jobs in kula, hi

Executive Pastry Chef - Full time

Pastry Cook

Pastry Chef

Baker - Hoaloha Bake Shop

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