Top 732 Restaurant general manager Jobs in La Crescenta, Ca

General Manager 4 - Food
Sodexo —La Cañada Flintridge, CA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
General Manager
Descanso Gardens —La Cañada Flintridge, CA
- $110,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
MAH Inc —Burbank, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Restaurant General Manager
FAIRMONT —Los Angeles, CA
- $110,000 - $125,000 a year
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
General Manager - Westwood Village
Better Buzz Coffee Company —Los Angeles, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Senior level
- Paid training
- Health insurance
General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
GM for established west side restaurant group
Maple Block Meat Co —Culver City, CA
- $80,000 - $120,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $80,000 - $95,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
B.L.P. Life inc —Los Angeles, CA
- $71,000 - $75,000 a year
- Full-time
- 5 years
- Recruiting
- In-person
- Employee discount
Quick Apply
2d
General Manager -bakery
Mikan Bakery —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Bakery
- Continuous improvement
- Organizational skills
- Paid training
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Los Angeles, CA
- $27 - $32 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
EL Pollo Loco —Compton, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager/INN
Panda Inn —Glendale, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
Santa Central Inc —Glendale, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
General Manager
STK Topanga —Canoga Park, CA
- $115,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager
McDonald’s —Glendale, CA
- From $95,280 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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General Manager 4 - Food

Sodexo -
La Cañada Flintridge, CA

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Performance feedback (performance evaluation method)
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Bachelor's degree
Cost analysis
Client retention
Team training
Financial control management
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Restaurant cost management
Process management

Full Job Description

We are seeking an experienced General Manager 4 for Descanso Gardens in La Cañada Flintridge, CA.

Descanso Gardens is a renowned nonprofit botanical garden in La Cañada Flintridge, CA, welcoming 750,000+ visitors annually. Known for its world-class plant collections, seasonal displays, and International Camellia Garden of Excellence designation.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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